The Food Industries
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Published By Chapman And Hall/CRC

9781003059851
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Processing of Fruit and Vegetables

2020 ◽  
pp. 317-350
Author(s):  
John Mark ◽  
Roger Strange ◽  
Jim Burns
Keyword(s):  
Fruit And Vegetables

Concluding Remarks

2020 ◽  
pp. 565-580
Author(s):  
John Mark ◽  
Roger Strange ◽  
Jim Burns

Tea and Coffee

2020 ◽  
pp. 535-563
Author(s):  
John Mark ◽  
Roger Strange ◽  
Jim Burns

Ice-Cream, Cocoa, Chocolate and Sugar Confectionery

2020 ◽  
pp. 461-494
Author(s):  
John Mark ◽  
Roger Strange ◽  
Jim Burns
Keyword(s):  
Ice Cream

Grain Milling and Bread, Biscuits and Flour Confectionery (Including Breakfast Cereals)

2020 ◽  
pp. 391-420
Author(s):  
John Mark ◽  
Roger Strange ◽  
Jim Burns
Keyword(s):  
Breakfast Cereals ◽  
Grain Milling

Fish Processing

2020 ◽  
pp. 351-390
Author(s):  
John Mark ◽  
Roger Strange ◽  
Jim Burns
Keyword(s):  
Fish Processing

Slaughtering of Animals and Production of Meat and By-Products

2020 ◽  
pp. 255-287
Author(s):  
John Mark ◽  
Roger Strange ◽  
Jim Burns
Keyword(s):  
By Products

Sugar and Sugar By-Products

2020 ◽  
pp. 421-460
Author(s):  
John Mark ◽  
Roger Strange ◽  
Jim Burns
Keyword(s):  
By Products

Starch and Miscellaneous Foods (Excluding Tea, Coffee and Breakfast Cereals)

2020 ◽  
pp. 495-533
Author(s):  
John Mark ◽  
Roger Strange ◽  
Jim Burns
Keyword(s):  
Breakfast Cereals

Introduction and Plan of Book

2020 ◽  
pp. 29-36
Author(s):  
John Mark ◽  
Roger Strange ◽  
Jim Burns
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