Handbook of Food Allergen Detection and Control
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Published By Elsevier

9781782420125
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List of contributors

2015 ◽  
pp. xiii-xiv
Author(s):  
R. Adachi ◽  
H.E. Arrowsmith ◽  
J.L. Baumert ◽  
H.M. Brown ◽  
Y. Chen ◽  
...  

Traceability of allergenic foods in the food chain

2015 ◽  
pp. 19-40 ◽  
Author(s):  
P. Millard ◽  
S. Paine ◽  
S. O’Hagan ◽  
J. Hipkiss
Keyword(s):  
Food Chain

Surface plasmon resonance (SPR) sensors for detecting allergens in food

2015 ◽  
pp. 229-244 ◽  
Author(s):  
A.E.M. Wammes ◽  
F.L. van Delft ◽  
J.C.M. van Hest ◽  
D.W.P.M. Löwik
Keyword(s):  
Surface Plasmon Resonance ◽  
Surface Plasmon ◽  
Plasmon Resonance

Detection and control of gluten as a food allergen

2015 ◽  
pp. 367-377
Author(s):  
I. Nasr ◽  
J. Messing ◽  
I.H. Nasr ◽  
P.J. Ciclitira
Keyword(s):  
Food Allergen ◽  
And Control

Sampling for food allergens

2015 ◽  
pp. 181-197 ◽  
Author(s):  
H.M. Brown ◽  
H.E. Arrowsmith
Keyword(s):  
Food Allergens
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