Chromatographic and Related Separation Techniques in Food Integrity and Authenticity
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Published By WORLD SCIENTIFIC (EUROPE)

9781786349910, 9781786349927, 9781786349941, 9781786349958

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Application of Separation Techniques in the Classification and Authentication of Coffee

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349972_0004 ◽

2021 ◽

pp. 95-128

Author(s):

Nerea Núñez ◽

Oscar Núñez

Keyword(s):

Separation Techniques

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Authentication of Spices and Herbs by Chromatographic Techniques

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349972_0006 ◽

2021 ◽

pp. 157-185

Author(s):

Núria Serrano ◽

José Manuel Díaz-Cruz

Keyword(s):

Chromatographic Techniques

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Application of Gas Chromatography for Quality and Authenticity Assessment of Olive Oil

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349972_0001 ◽

2021 ◽

pp. 1-19

Author(s):

Paolo Lucci ◽

Ana Srbinovska ◽

Dennis Fiorini ◽

Andrea Milani ◽

Deborah Pacetti ◽

...

Keyword(s):

Gas Chromatography ◽

Olive Oil ◽

Authenticity Assessment

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BACK MATTER

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349972_bmatter ◽

2021 ◽

pp. 291-298

Author(s):

Oscar Núñez ◽

Guillem Campmajó

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The Role of Chemometrics in Food Integrity and Authenticity

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349958_0007 ◽

2021 ◽

pp. 167-200

Author(s):

Sonia Sentellas ◽

Javier Saurina

Keyword(s):

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Characterization and Authentication of Wines and Sparkling Wines by Liquid Chromatography

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349972_0009 ◽

2021 ◽

pp. 267-289

Author(s):

Anaïs Izquierdo-Llopart ◽

Javier Saurina

Keyword(s):

Liquid Chromatography

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Authentication of Conventional and Organic Eggs

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349972_0007 ◽

2021 ◽

pp. 187-213

Author(s):

Guillem Campmajó ◽

Oscar Núñez

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FRONT MATTER

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349972_fmatter ◽

2021 ◽

pp. i-xiv

Author(s):

Oscar Núñez ◽

Guillem Campmajó

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Chromatographic Separation and Related Techniques in the Characterization, Classification, and Authentication of Alcoholic Beverages

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349972_0008 ◽

2021 ◽

pp. 215-265

Author(s):

Oscar Núñez

Keyword(s):

Chromatographic Separation ◽

Alcoholic Beverages

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Authentication of Nut and Seed Products

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ◽

10.1142/9781786349972_0005 ◽

2021 ◽

pp. 129-155

Author(s):

Guillem Campmajó ◽

Oscar Núñez

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