Eating Out in Europe
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TOTAL DOCUMENTS

29

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2

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Published By Oxford International Publishers Ltd

9781350044838, 9781859736586

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Escoffier, Bocuse et (surtout) les autres . . .: Towards a History of Cooks in France in the Nineteenth and Twentieth Centuries

Eating Out in Europe ◽

10.5040/9781350044838.ch-013 ◽

2003 ◽

pp. 215-228

Author(s):

Alain Drouard

Keyword(s):

Nineteenth And Twentieth Centuries

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Trick or Treat? How to Wine and Dine (as a Group) for Free

Eating Out in Europe ◽

10.5040/9781350044838.ch-010 ◽

2003 ◽

pp. 161-178

Author(s):

Marc Jacobs

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Food Culture in Slovene Urban Inns and Restaurants between the End of the Nineteenth Century and World War II

Eating Out in Europe ◽

10.5040/9781350044838.ch-008 ◽

2003 ◽

pp. 125-136

Author(s):

Maja Godina-Golija

Keyword(s):

Nineteenth Century ◽

World War Ii ◽

Food Culture ◽

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Food Outdoors on Farms and on Estates: Changing Eating Habits of Country Folk in Hungary, 1760–1960

Eating Out in Europe ◽

10.5040/9781350044838.ch-004 ◽

2003 ◽

pp. 53-68

Author(s):

Eszter Kisbán

Keyword(s):

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Feeding the Shearers: Endogenous Developments in Scottish Harvest Food

Eating Out in Europe ◽

10.5040/9781350044838.ch-003 ◽

2003 ◽

pp. 39-52

Author(s):

Alexander Fenton

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Getting Hold of Gastronomy

Eating Out in Europe ◽

10.5040/9781350044838.0009 ◽

2003 ◽

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Meals in the Open Aira

Eating Out in Europe ◽

10.5040/9781350044838.0006 ◽

2003 ◽

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The Rising Popularity of Dining Out in German Restaurants in the Aftermath of Modern Urbanization

Eating Out in Europe ◽

10.5040/9781350044838.ch-017 ◽

2003 ◽

pp. 281-300 ◽

Author(s):

Hans-Jürgen Teuteberg

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Technological Innovations and Eating Out as a Mass Phenomenon in Europe: A Preamble

Eating Out in Europe ◽

10.5040/9781350044838.ch-016 ◽

2003 ◽

pp. 263-280 ◽

Author(s):

Adel den Hartog

Keyword(s):

Technological Innovations ◽

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Continuity and Change in British Restaurants, 1951–2001: Evidence from the Good Food Guide

Eating Out in Europe ◽

10.5040/9781350044838.ch-014 ◽

2003 ◽

pp. 229-244

Author(s):

Alan Warde

Keyword(s):

Continuity And Change ◽

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