Impact of Irrigation Erosion on the Agrochemical Properties of Mountain-brown Soils and the Productivity of Cereals and Legumes

The cultivation of perennial grasses in mountainous areas protects the slopes from erosion and provides animals with good food. According to the results of the studies, it was determined that the restoration of fertility and the ecological balance of erosional lands and the implementation of soil and agrotechnical measures is of great importance for increasing yields. Thanks to the application of these measures, as a result of the improvement of the water-physical properties of the affected lands, runoff of surface waters is prevented. Perennial grasses accumulate the nitrogen atmosphere of legumes, enrich the soil with organic substances, accelerate the formation of a water-resistant granular-fuel structure and improve its water-physical properties, which in turn contributes to the rapid assimilation of minerals.

Future Policy Award 2018: The Good Food Purchasing Program, USA

Adopted first by the City of Los Angeles in 2012, the Good Food Purchasing Program® creates a transparent supply chain and helps institutions to measure and then make shifts in their food purchases. It is the first procurement model to support five food system values—local economies, environmental sustainability, valued workforce, animal welfare and nutrition—in equal measure and thereby encourages myriad organizations to come together to engage for shared goals. Within just six years, the Good Food Purchasing Program has catalyzed a nationwide movement to establish similar policies in localities small and large across the United States, and inspired the creation of the Center for Good Food Purchasing. First adopted by the City of Los Angeles in 2012, it is a procurement standard that offers institutions a system in which current investments toward food are redirected toward more sustainable and fair suppliers. It uses a metric-based, flexible framework that produces a star rating. The Good Food Purchasing Program promotes the purchase of more sustainably produced food, from local economies, especially smaller and mid-sized farms and other food processing operations, which results in production returns at a more regional and local level, and ensures that suppliers' workers are offered safe and healthy working conditions and fair compensation, that livestock receives healthy and humane care, and that consumers—foremost school children, patients, the elderly—enjoy better health and well-being as a result of higher quality nutritious meals. This article will detail its implementation since 2012, provide current information on the impacts the Program has had on the agroecology of regions in the US food system, and recommendations for policy changes that could catalyze more accelerated impact.

Made in Italy in the Japanese F&B Market and the Marketing of Freedom

Italy in Japan resounds with fashion, lifestyle and most of all food. From HoReCa to home cooking to gifts, Italian F&B products have taken Japanese consumers by storm in the past few decades, imposing Made in Italy as the most loved national brand. But the Japanese market is extremely mature, fast and notoriously one of the most sophisticated globally. Competition is fierce and relying on the quality of the product itself is not enough to secure commercial success in a country where form often prevails over content. That is when (good) food marketing becomes the crucial element in dictating the lifespan of a brand. To what degree are Italian producers aware of this? And what is the best approach to minimize failure?

‘Good food’ in an Instagram age: Rethinking hierarchies of culture, criticism and taste

Through historical, economic and technological contextualisation and empirical data analysis, this article explores the cultural purchase the image-sharing app Instagram and the printed Michelin Guide have on contemporary food criticism. Both platforms contribute to popular understandings of ‘good food’. Yet, there are important functional and discursive distinctions in how culinary criticism is done in Instagram vis-à-vis Michelin. To that end, this article focuses on London’s restaurant scene and proposes the concept of the Instagram gaze as a means of understanding the representational repertoires and knowledge claims advanced by foodies on visual social media platforms. The Instagram gaze also facilitates insight into the relationship between Instagrammers’ culinary judgements and Michelin’ s.

The Dangerous Consumption of Hazardous Snacks and Independent Smart AcupresureTraining as Intelligence Improvements Students in Mlajah Elementary Schools Bangkalan Madura

School children were vulnerable to had unhealthy snacked behavior due to their low knowledge and awareness in clean and healthy lived behavior. Even though there was a lot of data that shows unhealthy snacks for school children are sold not in the school canteen. To stimulate children's intelligence so that children could had good food and should achievements, smart acupressure was carried out, so that children were healthy in nutrition and brain. The purposed of this serviced was to seek to improved the health status of elementary school children through comprehensive promotive, preventive efforts and to increase student knowledge primary school. There was certainly very important to increased the awareness of school children about the importance of been aware of dangerous food snacked. This health education and smart acupressure trained was held in February 2020 at SDN Mlajah 01, and as a result the students (Afni, 2018)knew about the dangers of consumed food carelessly and the consequences if consumed such food, and smart acupressure trained could be carried out correctly by students of SDN Mlajah Bangkalan.

Remembering the commons and reinvigorating them

The Routledge Handbook of Food as a Commons proposes a normative view of what food ought to be, in the process highlighting instances where and when that potential has been actualized. Food currently is an object to sell and extract private value rather than social sustenance. This book proposes that food be reconceptualized against its long liberal and recent neoliberal history as property, making a persistent argument about decommodifying food in 24 detailed chapters. It is in re-commoning that the more than two dozen authors of the book--many of them leaders in their field--find better, alternative ideas about the right to food, global public good, food justice, and food sovereignty. They highlight how food as a commodity is currently characterized by its tradable features (appearance, calorie, price, packaging, purchasing power, taste, etc.), thereby denying its non-economic values. It asks two central questions: what would good policies look like if we build on the assumption that food should be the commons, and how do we get there?

PRODUK MAKANAN TIDAK SESUAI SPESIFIKASI BERDASARKAN UNDANG-UNDANG NOMOR 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN

Consumer Protection is a form of legal protection given to consumers in their efforts to meet their needs from things that can harm the consumers themselves. Therefore, talking about consumer protection means questioning guarantees or assurances about the fulfillment of consumer rights. In the legal field, this term is still relatively new, especially in Indonesia, while in developed countries consumer protection is discussed along with the development of industry and technology. In this study formulate the problem of how the legal protection of consumers for defective food products and how the responsibility of business actors for defective food products. The research method used is a normative juridical approach with data collection techniques through library research, both primary legal materials, namely reference books and regulations related to consumer protection, secondary legal materials, and tertiary legal regulations. The purpose of this study is to find out how the legal protection of consumers for defective food products and describe how the responsibility of business actors for defective food products. The theory used in this study uses the rule of law theory and the theory of legal protection. In this study, it can be concluded that consumers' rights are protected against products that are not in accordance with what they should be. In the case of sausages containing maggots, it is hoped that business actors or PT. So Good Food compensates for losses and improves quality control in producing its products.

Challenges of Internally Displaced Children in Makurdi Metropolis of Benue State

The study investigates the Challenges of internally displaced children in Makurdi Metropolis of Benue State, Nigeria. Three research questions guided the study. The sample of the study was drawn from children between the ages of 12-18 years living in Internally Displaced Camps (IDPs) in Makurdi. Simple random sampling technique was used to select a sample size of 300 for the study. Primary data were used for the study specifically obtained using well-structured questionnaire titled internally displaced children (IDC), data collected was analysed using mean and standard deviation. Findings of the study on social life of internally displaced children in Makurdi revealed that Lack of finance to celebrate social activities such as birthday parties, naming ceremonies and sports competitions (4.46), Children appear dirty and tattered due to lack of clothing (3.40), also the findings on financial challenges indicates Low level of income due to lack of business and means of livelihood (3.62), Depends on people for financial assistance (begging) (3.58). Furthermore, the study on feeding pattern of internally displaced children shows that children hardly eat twice a day (3.55), lack required food nutrients such as protein, vitamins and minerals (3.40). The study therefore concludes that insecurity challenges should be tackled by government to ensure that household returns to their various communities. Finally the study recommends improvement of social life of internally displaced children should be given uppermost attention the government and non- government organisations responsible for child upbringing. The governments should make frantic effort to ensure adequate provision of basic amenities such as water, food and shelter. Emergency healthcare and education (schools) should be provided in IDPs camps. Good food should be provided for children in internally displaced camps to avoid malnutrition that leads to ill health. Causes insecurity and other crisis that leads to displacement of families should be given lasting solutions by government and communities concerned. The Children should be encouraged to adopt a good environmental sanitation which will go a long way to help prevent them from contracting some sickness and disease. Keywords: Families, Challenges, Internally, Displaced, Children,