Proteomics for Food Authentication
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Published By CRC Press

9780429261923
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Targeted Proteomics for Food Authentication

2020 ◽  
pp. 61-78
Author(s):  
Devarajan Thangadurai ◽  
Mojtaba Kordrostami ◽  
Saher Islam ◽  
Arun Kashivishwanath Shettar ◽  
Jeyabalan Sangeetha ◽  
...  
Keyword(s):  
Targeted Proteomics ◽  
Food Authentication

Proteomic Authentication of Dairy Products

2020 ◽  
pp. 123-152
Author(s):  
Saher Islam ◽  
Devarajan Thangadurai
Keyword(s):  
Dairy Products

Proteomics in Authentication of Honey

2020 ◽  
pp. 213-228
Author(s):  
Javed Ahamad ◽  
Javed Ahmad ◽  
Muath Sh. Mohammed Ameen ◽  
Esra T. Anwer ◽  
Showkat R. Mir ◽  
...  

scholarly journals Review on Proteomics for Food Authentication *

2020 ◽  
pp. 3-36
Author(s):  
Ignacio Ortea ◽  
Gavin O’Connor ◽  
Alain Maquet
Keyword(s):  
Food Authentication

Non-Directed Analysis

2020 ◽  
pp. 49-60
Author(s):  
Dev Kant Shandilya

1-DE and 2-DE

2020 ◽  
pp. 39-48
Author(s):  
Semih Ötleş ◽  
Vasfiye Hazal Özyurt

Fish

2020 ◽  
pp. 177-202
Author(s):  
Marco Alexandre Cavaco Cerqueira ◽  
Ana Paula Farinha ◽  
Denise Schrama ◽  
Márcio Júlio Vicente Moreira ◽  
Cláudia Sofia Ferreira Raposo de Magalhães ◽  
...  

Whole Protein Analysis Using LC-MS/MS for Food Authentication

2020 ◽  
pp. 105-120
Author(s):  
Jeyabalan Sangeetha ◽  
Arun Kashivishwanath Shettar ◽  
Devarajan Thangadurai ◽  
Chethan Jambanna Dandin ◽  
Ravichandra Hospet ◽  
...  
Keyword(s):  
Protein Analysis ◽  
Food Authentication
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