Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science
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17

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Published By Burleigh Dodds Science Publishing

9781786760760

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Understanding and improving the shelf-life of eggs

Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0012.15 ◽

2017 ◽

pp. 293-317

Author(s):

Juliet R. Roberts ◽

Keyword(s):

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Egg quality: consumer preferences and measurement techniques

Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0012.13 ◽

2017 ◽

pp. 243-266

Author(s):

Bart De Ketelaere ◽

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Koen De Reu ◽

Steven Vermeir ◽

◽

...

Keyword(s):

Egg Quality ◽

Consumer Preferences ◽

Measurement Techniques

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New developments in packaging of eggs to improve safety and quality

Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0012.12 ◽

2017 ◽

pp. 229-240

Author(s):

Pietro Rocculi ◽

Keyword(s):

New Developments

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The effects of laying hen housing systems on egg safety and quality

Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0012.09 ◽

2017 ◽

pp. 195-213

Author(s):

Deana R. Jones ◽

Keyword(s):

Housing Systems

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Sampling and detection of Salmonella in eggs

Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0012.14 ◽

2017 ◽

pp. 141-160

Author(s):

Richard K. Gast ◽

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Composition and properties of eggshell

Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0012.01 ◽

2017 ◽

pp. 3-23 ◽

Author(s):

Maureen Bain ◽

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Enhancing the nutritional profile of eggs

Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0012.18 ◽

2017 ◽

pp. 355-381

Author(s):

Erin M. Goldberg ◽

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Neijat Mohamed ◽

James D. House ◽

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...

Keyword(s):

Nutritional Profile

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Nutraceutical benefits of eggs

Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0012.17 ◽

2017 ◽

pp. 337-353

Author(s):

Hoon H. Sunwoo ◽

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Naiyana Gujral ◽

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Egg washing to ensure product safety

Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0012.10 ◽

2017 ◽

pp. 215-227

Author(s):

Margaret Sexton ◽

Keyword(s):

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Understanding the natural antibacterial defences of egg white and their regulation

Achieving sustainable production of eggs Volume 1 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0012.07 ◽

2017 ◽

pp. 161-193 ◽

Author(s):

Nicolas Guyot ◽

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Sophie Réhault-Godbert ◽

Yves Nys ◽

Florence Baron ◽

...

Keyword(s):

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