Understanding Consumers of Food Products
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Published By Elsevier

9781845690090
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2007 ◽  
pp. xv-xx
Author(s):  
L.J. Frewer ◽  
Hans C.M. van Trijp ◽  
Paul Rozin ◽  
Cees de Graaf ◽  
Herbert Meiselman ◽  
...  

Theories of food choice development

2007 ◽  
pp. 93-124 ◽  
Author(s):  
E.P. Köster ◽  
J. Mojet
Keyword(s):  
Food Choice

Branding and labelling of food products

2007 ◽  
pp. 153-180 ◽  
Author(s):  
Y.K. van Dam ◽  
H.C.M. van Trijp
Keyword(s):  
Food Products

Perceptions of risk, benefit and trust associated with consumer food choice

2007 ◽  
pp. 125-150 ◽  
Author(s):  
J. de Jonge ◽  
E. van Kleef ◽  
L. Frewer ◽  
O. Renn
Keyword(s):  
Food Choice ◽  
Perceptions Of Risk

Cross-cultural dimensions in food choice: Europe

2007 ◽  
pp. 298-315
Author(s):  
E. Risvik ◽  
M. Rødbotten ◽  
N. Veflen Olsen
Keyword(s):  
Food Choice ◽  
Cross Cultural ◽  
Cultural Dimensions
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