Characterization of Food
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Published By Elsevier

9780444814999

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Advances in dielectric measurement of foods

Characterization of Food ◽

10.1016/b978-044481499-9/50011-1 ◽

1995 ◽

pp. 213-232 ◽

Author(s):

Charles R. Buffler

Keyword(s):

Dielectric Measurement

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Contributors

Characterization of Food ◽

10.1016/b978-044481499-9/50001-9 ◽

1995 ◽

pp. ix-xi

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Taste Sensor

Characterization of Food ◽

10.1016/b978-044481499-9/50017-2 ◽

1995 ◽

pp. 377-401 ◽

Author(s):

K. Toko

Keyword(s):

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Biosensors in Food Analysis

Characterization of Food ◽

10.1016/b978-044481499-9/50015-9 ◽

1995 ◽

pp. 329-345 ◽

Author(s):

S.G. Greg Cheng ◽

Zohar M. Merchant

Keyword(s):

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Index

Characterization of Food ◽

10.1016/b978-044481499-9/50019-6 ◽

1995 ◽

pp. 433-450

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The use of mastication analysis to examine the dynamics of oral breakdown of food contributing to perceived texture

Characterization of Food ◽

10.1016/b978-044481499-9/50014-7 ◽

1995 ◽

pp. 309-327 ◽

Author(s):

Wendy E. Brown

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The application of EPR Spectroscopy to the Detection of Irradiated Food

Characterization of Food ◽

10.1016/b978-044481499-9/50008-1 ◽

1995 ◽

pp. 163-184

Author(s):

R. Gray

Keyword(s):

Epr Spectroscopy ◽

Irradiated Food

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Interfacial characterization of food systems

Characterization of Food ◽

10.1016/b978-044481499-9/50002-0 ◽

1995 ◽

pp. 1-22 ◽

Author(s):

D.T. Wasan ◽

K. Koczo ◽

A.D. Nikolov

Keyword(s):

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Preface

Characterization of Food ◽

10.1016/b978-044481499-9/50000-7 ◽

1995 ◽

pp. vii

Author(s):

Anilkumar G. Gaonkar

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Application of state-of-the-art fluorescence and interferometric techniques to study coalescence in food dispersions

Characterization of Food ◽

10.1016/b978-044481499-9/50003-2 ◽

1995 ◽

pp. 23-57 ◽

Author(s):

D.C. Clark

Keyword(s):

State Of The Art

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