Food Science Text Series - Food Analysis
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Published By Springer International Publishing

9783319457741, 9783319457765
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scholarly journals Fat Analysis

2017 ◽  
pp. 299-314 ◽  
Author(s):  
Wayne C. Ellefson

scholarly journals Food Forensic Investigation

2017 ◽  
pp. 615-632 ◽  
Author(s):  
William R. Aimutis ◽  
Michael A. Mortenson
Keyword(s):  
Forensic Investigation

scholarly journals Fat Characterization

2017 ◽  
pp. 407-429 ◽  
Author(s):  
Oscar A. Pike ◽  
Sean O’Keefe

scholarly journals Traditional Methods for Mineral Analysis

2017 ◽  
pp. 371-386 ◽  
Author(s):  
Robert E. Ward ◽  
Jerrad F. Legako
Keyword(s):  
Mineral Analysis ◽  
Traditional Methods

scholarly journals Protein Analysis

2017 ◽  
pp. 315-331 ◽  
Author(s):  
Sam K. C. Chang ◽  
Yan Zhang
Keyword(s):  
Protein Analysis

scholarly journals Immunoassays

2017 ◽  
pp. 487-502
Author(s):  
Y-H. Peggy Hsieh ◽  
Qinchun Rao
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