Strategic Questions in Food and Beverage Management
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Published By Elsevier

9780750644808

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

What lessons can be learned from the history of dining out? Some influences on current trends in the UK

Strategic Questions in Food and Beverage Management ◽

10.1016/b978-0-7506-4480-8.50019-x ◽

2000 ◽

pp. 225-242 ◽

Cited By ~ 2

Author(s):

John O'Connor

Keyword(s):

Current Trends ◽

History Of ◽

The Uk

Should smoking in restaurants be banned? The debate so far

Strategic Questions in Food and Beverage Management ◽

10.1016/b978-0-7506-4480-8.50018-8 ◽

2000 ◽

pp. 208-224

Author(s):

Dennis P. Nickson

Are restaurant dress codes in decline? The ever-changing nature of food snobbery

Strategic Questions in Food and Beverage Management ◽

10.1016/b978-0-7506-4480-8.50017-6 ◽

2000 ◽

pp. 195-207

Author(s):

Matthew J. Alexander ◽

Erwin Losekoot

Keyword(s):

Dress Codes

Why are there so many celebrity chefs and cooks (and do we need them)? Culinary cultism and crassness on television and beyond

Strategic Questions in Food and Beverage Management ◽

10.1016/b978-0-7506-4480-8.50013-9 ◽

2000 ◽

pp. 129-152 ◽

Cited By ~ 3

Author(s):

Roy C. Wood

How can we better understand operational productivity in food and beverage? A resource substitution framework

Strategic Questions in Food and Beverage Management ◽

10.1016/b978-0-7506-4480-8.50012-7 ◽

2000 ◽

pp. 119-128

Author(s):

Michael J. Riley

Keyword(s):

Resource Substitution ◽

Food And Beverage

Can hotel restaurants ever be profitable? Short-and long-run perspectives

Strategic Questions in Food and Beverage Management ◽

10.1016/b978-0-7506-4480-8.50011-5 ◽

2000 ◽

pp. 112-118

Author(s):

Michael J. Riley

Keyword(s):

Long Run

What are the implications of tourism destination identity for food and beverage policy? Culture and cuisine in a changing global marketplace

Strategic Questions in Food and Beverage Management ◽

10.1016/b978-0-7506-4480-8.50016-4 ◽

2000 ◽

pp. 187-194 ◽

Cited By ~ 3

Author(s):

Michael J. Riley

Keyword(s):

Tourism Destination ◽

Global Marketplace ◽

Food And Beverage

Is there such a thing as beverage management? Drink and the food and beverage consumer

Strategic Questions in Food and Beverage Management ◽

10.1016/b978-0-7506-4480-8.50015-2 ◽

2000 ◽

pp. 172-186

Author(s):

Joseph E. Fattorini

Keyword(s):

Food And Beverage

Is food an art form? Pretentiousness and pomposity in cookery

Strategic Questions in Food and Beverage Management ◽

10.1016/b978-0-7506-4480-8.50014-0 ◽

2000 ◽

pp. 153-171

Author(s):

Roy C. Wood

Keyword(s):

Art Form

How does the media influence public taste for food and beverage? The role of the media in forming customer attitudes towards food and beverage provision

Strategic Questions in Food and Beverage Management ◽

10.1016/b978-0-7506-4480-8.50009-7 ◽

2000 ◽

pp. 81-96

Author(s):

Sandie Randall

Keyword(s):

Media Influence ◽

Food And Beverage ◽

The Media ◽

Customer Attitudes

Strategic Questions in Food and Beverage ManagementLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

What lessons can be learned from the history of dining out? Some influences on current trends in the UK

Should smoking in restaurants be banned? The debate so far

Are restaurant dress codes in decline? The ever-changing nature of food snobbery

Why are there so many celebrity chefs and cooks (and do we need them)? Culinary cultism and crassness on television and beyond

How can we better understand operational productivity in food and beverage? A resource substitution framework

Can hotel restaurants ever be profitable? Short-and long-run perspectives

What are the implications of tourism destination identity for food and beverage policy? Culture and cuisine in a changing global marketplace

Is there such a thing as beverage management? Drink and the food and beverage consumer

Is food an art form? Pretentiousness and pomposity in cookery

How does the media influence public taste for food and beverage? The role of the media in forming customer attitudes towards food and beverage provision

Strategic Questions in Food and Beverage Management
Latest Publications