Bariatric patient challenges

2021 ◽  
pp. 480-484
Author(s):  
Jeremy T. Cushman
Keyword(s):  
2019 ◽  
Vol 29 (8) ◽  
pp. 2548-2552
Author(s):  
Andrés San Martín ◽  
Matías Sepúlveda ◽  
Felipe Guzman ◽  
Hernán Guzmán ◽  
Felipe Patiño ◽  
...  

2011 ◽  
Vol 16 (Sup4) ◽  
pp. S20-S22
Author(s):  
Caitriona O'Neill ◽  
Fran Worboys
Keyword(s):  

Dental Update ◽  
2021 ◽  
Vol 48 (4) ◽  
pp. 302-306
Author(s):  
Jessica Hamilton ◽  
Mary Gittins ◽  
Andrew Geddis-Regan ◽  
Graham Walton

As the overweight and obese population increases, one must be mindful of the implications on the delivery of dental care to this group. Appropriate facilities must be available, which may warrant structural and equipment adaptations to clinical and non-clinical areas. The complexity of dental treatment planning and delivery may be compounded by medical comorbidities, and careful consideration must be given to the suitability and safety of conscious sedation and general anaesthesia in order to facilitate treatment. This article aims to discuss how safe provision and equitable access to dental care can be achieved for the bariatric population. CPD/Clinical Relevance: This article aims to discuss the challenges posed by the increase in the overweight and obese population and considerations to be taken for provision of safe and equitable bariatric dental care.


Author(s):  
Eric Ahnfeldt ◽  
Monica Dua ◽  
Derrick Cetin
Keyword(s):  

2014 ◽  
Vol 27 (suppl 1) ◽  
pp. 43-46 ◽  
Author(s):  
Silvia Leite FARIA ◽  
Orlando Pereira FARIA ◽  
Mariane de Almeida CARDEAL

BACKGROUND: After Roux-en-Y gastric bypass to avoid rapid gastric emptying, dumping syndrome and regained weight due to possible dilation of the gastric pouch, was proposed to place a ring around the gastric pouch. AIM: To compare weight loss, consumption of macronutrients and the frequency of vomiting among patients who underwent Roux-en-Y gastric bypass with and without the placement of a constriction ring around the pouch. METHOD: A retrospective study, in which an analysis of medical records was carried out, collecting data of two groups of patients: those who underwent the operation with the placement of a constriction ring (Ring Group) and those who underwent without the placement of a ring (No-Ring Group). The food intake data were analyzed using three 24-hour recalls collected randomly in postoperative nutritional accompaniment. Data on the percentage of excess weight loss and the occurrence of vomiting were collected using the weight corresponding to the most recent report at the time of data collection. RESULTS: Medical records of 60 patients were analyzed: 30 from the Ring Group (women: 80%) and 30 from the No-Ring Group (women: 87%). The average time since the Ring Group underwent the operation was 88±17.50 months, and for the No-Ring Group 51±15.3 months. The percentage of excess weight loss did not differ between the groups. The consumption of protein (g), protein/kg of weight, %protein and fiber (g) were higher in the No-Ring Group. The consumption of lipids (g) was statistically higher in the Ring Group. The percentage of patients who never reported any occurrence was statistically higher in the No-Ring Group (80%vs.46%). The percentage who frequently reported the occurrence was statistically higher in the Ring Group (25%vs.0%). CONCLUSION: The placement of a ring seems to have no advantages in weight loss, favoring a lower intake of protein and fiber and a higher incidence of vomiting, factors that have definite influence in the health of the bariatric patient.


Author(s):  
Pietro PERDUCA ◽  
Daniel Reis WAISBERG ◽  
Rafael Soares Nunes PINHEIRO ◽  
Eduardo Guimarães HOURNEAUX-DE-MOURA ◽  
Luiz Augusto Carneiro D’ALBUQUERQUE ◽  
...  

2015 ◽  
Vol 11 (3) ◽  
pp. 667-671 ◽  
Author(s):  
Maria S. Altieri ◽  
Dana A. Telem ◽  
Pamela Kim ◽  
Gerald Gracia ◽  
Aurora D. Pryor

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