4.6 Solid‐state Characterization Techniques: Particle Size

2021 ◽  
pp. 185-201
Author(s):  
Maria Paisana ◽  
Constança Cacela
Keyword(s):  
Particle Size ◽  
Solid State ◽  
Characterization Techniques ◽  
Solid State Characterization

scholarly journals Polymorphic Forms of Chocolate: Application of Solid-State Characterization in the Food Industry

2021 ◽  
Vol 8 (30) ◽  
pp. 11-13
Author(s):  
Renan Dezena
Keyword(s):  
Particle Size ◽  
Solid State ◽  
Food Industry ◽  
Size Range ◽  
Spatial Arrangement ◽  
Crystallographic Structure ◽  
Particle Size Range ◽  
Polymorphic Forms ◽  
Solid State Characterization

The perception of chocolate palate is directly related to the crystallographic structure, particle size range (0.01 mm to 0.1 mm), geometry and spatial arrangement.

Cocrystals of Propylthiouracil and Nutraceuticals toward Sustained-Release: Design, Structure Analysis, and Solid-State Characterization

2021 ◽  
Vol 21 (2) ◽  
pp. 1202-1217
Author(s):  
Yuntian Xiao ◽  
Ling Zhou ◽  
Hongxun Hao ◽  
Ying Bao ◽  
Qiuxiang Yin ◽  
...  
Keyword(s):  
Solid State ◽  
Sustained Release ◽  
Structure Analysis ◽  
Design Structure ◽  
Solid State Characterization
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