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Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press.
American Journal of Agricultural Economics
◽
10.1002/ajae.12040
◽
2020
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Vol 102
(4)
◽
pp. 1321-1322
Author(s):
Joanne F. Guthrie
◽
Biing‐Hwan Lin
Keyword(s):
Health Sciences
◽
Oxford University
◽
Food And Nutrition
◽
Nutrition Economics
◽
Oxford University Press
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Davis, G. C., & Serrano, E. L. (2016). Food & Nutrition Economics: Fundamentals for Health Sciences. New York, NY: Oxford University Press. ISBN: 9780199379118. 271 pp. (paperback)
Family and Consumer Sciences Research Journal
◽
10.1111/fcsr.12301
◽
2019
◽
Vol 47
(3)
◽
pp. 294-296
Author(s):
Sue Sing Lim
◽
D. Elizabeth Kiss
Keyword(s):
New York
◽
Health Sciences
◽
Oxford University
◽
Food Nutrition
◽
Nutrition Economics
◽
Oxford University Press
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Book Review George C. Davis and Elena L. Serrano. Food and Nutrition Economics: Fundamentals for Health Science. New York: Oxford University Press, 2017. $53.00. pp. 288. Hardcover. ISBN: 9780199379118
World Medical & Health Policy
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10.1002/wmh3.265
◽
2018
◽
Vol 10
(2)
◽
pp. 211-213
Author(s):
Lisa Pawloski
Keyword(s):
New York
◽
Health Science
◽
Oxford University
◽
Food And Nutrition
◽
Nutrition Economics
◽
Oxford University Press
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A Dictionary of Food and Nutrition (2nd edition)2005314David A. Bender. A Dictionary of Food and Nutrition (2nd edition). Oxford: Oxford University Press 2005. vii+583 pp., ISBN: 0 19 860961 2 £9.99, $16.95 Oxford Paperback Reference
Reference Reviews
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10.1108/09504120510613328
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2005
◽
Vol 19
(6)
◽
pp. 41-42
Author(s):
Joanna Triplett
Keyword(s):
Oxford University
◽
Food And Nutrition
◽
Oxford University Press
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Human Biology and HealthThe Human Body: An Introduction for the Biomedical and Health Sciences. By GillianPocock and, Christopher D.Richards. Oxford and New York: Oxford University Press. $65.00 (paper). xviii 795 p.; ill.; index. 9780199289073. 2009.
The Quarterly Review of Biology
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10.1086/652370
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2010
◽
Vol 85
(2)
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pp. 240-241
Author(s):
Walter Hartwig
Keyword(s):
New York
◽
Human Body
◽
Health Sciences
◽
Human Biology
◽
Oxford University
◽
Oxford University Press
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Book Reviews : Causal Thinking in the Health Sciences: concepts and strategies of epidemiology, by Mervyn Susser. Oxford Medical Publications. 181 pp. OXFORD UNIVERSITY PRESS. New York, London, Toronto, 1973. £2.20
Royal Society of Health Journal
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10.1177/146642407409400140
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1974
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Vol 94
(1)
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pp. 48-49
Author(s):
Wilfrid H. Parry
Keyword(s):
New York
◽
Health Sciences
◽
Oxford University
◽
Causal Thinking
◽
Oxford University Press
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L. A. Clarkson and E. Margaret Crawford. Feast and Famine: Food and Nutrition in Ireland 1500–1920. New York: Oxford University Press. 2001. Pp. vi, 325. $39.95
The American Historical Review
◽
10.1086/ahr/107.5.1637
◽
2002
◽
Keyword(s):
New York
◽
Oxford University
◽
Food And Nutrition
◽
Famine Food
◽
Oxford University Press
Download Full-text
Book Review: Food and Nutrition Economics: Fundamentals for Health Sciences by Davis GC and Serrano EL
Asia Pacific Journal of Public Health
◽
10.1177/1010539516663939
◽
2016
◽
Vol 28
(6)
◽
pp. 554-554
Author(s):
Mi Kyung Lee
Keyword(s):
Health Sciences
◽
Food And Nutrition
◽
Nutrition Economics
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Lectures On Methodology Of Clinical Research By M. Hamilton (Pp. 197; illustrated; £5.) Churchill Livingstone: London. 1974. - Causal Thinking In The Health Sciences By M. Susser. (Pp. 181; illustrated; £2.) Oxford University Press: London. 1973.
Psychological Medicine
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10.1017/s0033291700046158
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1974
◽
Vol 4
(4)
◽
pp. 485-485
Keyword(s):
Clinical Research
◽
Health Sciences
◽
Oxford University
◽
Causal Thinking
◽
Oxford University Press
Download Full-text
L. A. Clarkson and E. Margaret Crawford. Feast and Famine: Food and Nutrition in Ireland 1500–1920. New York: Oxford University Press. 2001. Pp. x, 325. $39.95. ISBN 0-19-822751-5.
Albion A Quarterly Journal Concerned with British Studies
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10.1017/s009513900007054x
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2003
◽
Vol 35
(2)
◽
pp. 363-364
Author(s):
Derek J. Oddy
Keyword(s):
New York
◽
Oxford University
◽
Food And Nutrition
◽
Famine Food
◽
Oxford University Press
Download Full-text
Book Review: Feast and Famine: a History of Food and Nutrition in Ireland 1500–1920Feast and Famine: a History of Food and Nutrition in Ireland 1500–1920ClarksonL A, CrawfordE Margaret325 pp Price £25 ISBN 01-19-822751-5 Oxford: Oxford University Press, 2001
Journal of the Royal Society of Medicine
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10.1177/014107680209500320
◽
2002
◽
Vol 95
(3)
◽
pp. 160-161
Author(s):
John Garrow
Keyword(s):
Oxford University
◽
Food And Nutrition
◽
History Of
◽
Oxford University Press
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