ChemInform Abstract: 4-Hydroxy-2-quinolones. Part 32. Synthesis and Antithyroid Activity of Thio Analogues of 1H-2-Oxo-3-(benzimidazolyl-2)-4-hydroxyquinoline.

ChemInform ◽  
2010 ◽  
Vol 29 (1) ◽  
pp. no-no
Author(s):  
I. V. UKRAINETS ◽  
S. G. TARAN ◽  
O. V. GOROKHOVA ◽  
N. A. MARUSENKO ◽  
A. V. TUROV
Keyword(s):  
Science ◽  
1953 ◽  
Vol 118 (3075) ◽  
pp. 698-699
Author(s):  
R. E. Koeppe ◽  
J. L. Wood
Keyword(s):  

1958 ◽  
Vol 13 (3) ◽  
pp. 350-356 ◽  
Author(s):  
R. KILPATRICK ◽  
D. T. ELMORE ◽  
D. R. WOOD
Keyword(s):  

1997 ◽  
Vol 33 (5) ◽  
pp. 600-604 ◽  
Author(s):  
I. V. Ukrainets ◽  
S. G. Taran ◽  
O. V. Gorokhova ◽  
N. A. Marusenko ◽  
A. V. Turov
Keyword(s):  

Science ◽  
1952 ◽  
Vol 116 (3019) ◽  
pp. 503-505 ◽  
Author(s):  
I. N. Rosenberg
Keyword(s):  

1949 ◽  
Vol 156 (3) ◽  
pp. 377-380 ◽  
Author(s):  
Mary L. Wilson ◽  
D. A. McGinty
Keyword(s):  

1976 ◽  
Vol 55 (2) ◽  
pp. 716-719 ◽  
Author(s):  
Yukio Akiba ◽  
Tatsuro Matsumoto
Keyword(s):  

1962 ◽  
Vol 22 (1) ◽  
pp. 100-102 ◽  
Author(s):  
J. A. PITTMAN ◽  
R. W. BROWN
Keyword(s):  

1967 ◽  
Vol 20 (3) ◽  
pp. 683 ◽  
Author(s):  
JW Cowan ◽  
AR Saghir ◽  
JP Salji

In a previous communication (Saghir, Cowan, and Salji 1966) data were presented which showed that n-propyl disulphide, the major volatile constituent of common onion (Allium cepa) , inhibited thyroid activity in the rat. In the present paper, results are reported from further studies on the possible antithyroid activity of four other volatile compounds of Allium: methyl disulphide, allyl disulphide, allyl alcohol, and allyl monosulphide. Along with the n-propyl disulphide previously studied, these four compounds constitute the major volatile constituents of common onion; however, they are present also in other Allium species. Saghir, Mann, Bernhard, and Jacobsen (1964) found that methyl disulphide is the main component of rakkyo (A. chinense) and Chinese chives (A. tuberosum), both favourite food onions in China and Japan. In addition, the American wild Allium species emanate a preponderance of methyl sulphides when the tissues are injured (Saghir, Mann, Ownbey, and Berg 1966). Garlic (A. sativum) and great-headed garlic (A. ampeloprasum) have high proportions of allyl disulphide in their odour; furthermore, allyl monosulphide and allyl alcohol were reported recently as volatiles produced by Allium (Bernhard, Saghir, Jacobsen, and Mann 1964).


1962 ◽  
Vol 18 (4) ◽  
pp. 181-183 ◽  
Author(s):  
J. N. Karkun ◽  
N. Anand
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document