Effect of antioxidants on dimethyl sulphoxide reduction and impact on dimethyl sulphide formation during beer storage

2018 ◽  
Vol 125 (1) ◽  
pp. 69-74
Author(s):  
Matthias Baldus ◽  
Frank-Jürgen Methner







Microbiology ◽  
1981 ◽  
Vol 127 (2) ◽  
pp. 315-323 ◽  
Author(s):  
J. A. M. DE BONT ◽  
J. P. VAN DIJKEN ◽  
W. HARDER




1979 ◽  
Vol 85 (6) ◽  
pp. 346-349 ◽  
Author(s):  
B. J. Anness ◽  
C. W. Bamforth ◽  
T. Wainwright




Reproduction ◽  
1969 ◽  
Vol 18 (1) ◽  
pp. 176-177 ◽  
Author(s):  
P. Rao ◽  
C. Merilan ◽  
J. Sikes


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