Effect of antioxidants on dimethyl sulphoxide reduction and impact on dimethyl sulphide formation during beer storage

2018 ◽  
Vol 125 (1) ◽  
pp. 69-74
Author(s):  
Matthias Baldus ◽  
Frank-Jürgen Methner
Microbiology ◽  
1981 ◽  
Vol 127 (2) ◽  
pp. 315-323 ◽  
Author(s):  
J. A. M. DE BONT ◽  
J. P. VAN DIJKEN ◽  
W. HARDER

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