Preparation and characterization of soy protein plastics plasticized with waterborne polyurethane

2004 ◽  
Vol 54 (1) ◽  
pp. 233-239 ◽  
Author(s):  
Niangui Wang ◽  
Lina Zhang
Keyword(s):  
Soy Protein ◽  
Waterborne Polyurethane ◽  
Soy Protein Plastics

Preparation and characterization of UV-curable waterborne polyurethane using isobornyl acrylate modified via copolymerization

2021 ◽  
Vol 184 ◽  
pp. 109474
Author(s):  
Fuhao Dong ◽  
Yuehan Qian ◽  
Xu Xu ◽  
Hiba Shaghaleh ◽  
Lizhen Guo ◽  
...  
Keyword(s):  
Waterborne Polyurethane ◽  
Uv Curable

Synthesis and characterization of novel natural rubber based cationic waterborne polyurethane-Effect of emulsifier and diol class chain extender

2017 ◽  
Vol 135 (3) ◽  
pp. 45715 ◽  
Author(s):  
Nathapong Sukhawipat ◽  
Nitinart Saetung ◽  
Jean-Francois Pilard ◽  
Sophie Bistac ◽  
Anuwat Saetung
Keyword(s):  
Natural Rubber ◽  
Waterborne Polyurethane ◽  
Chain Extender ◽  
Synthesis And Characterization ◽  
Cationic Waterborne Polyurethane

Preparation and characterization of epoxy-crosslinked soy protein adhesive

2018 ◽  
Vol 32 (24) ◽  
pp. 2682-2692 ◽  
Author(s):  
Xiu Hao ◽  
Dong-Bin Fan
Keyword(s):  
Soy Protein ◽  
Soy Protein Adhesive

scholarly journals Preparation and Characterization of Waterborne Polyurethane Crosslinked by Urea Bridges

2011 ◽  
Vol 3 (2) ◽  
Author(s):  
Kalele Mulonda Hercule ◽  
Zhu Yan ◽  
Mulenga Mbombo Christophe
Keyword(s):  
Waterborne Polyurethane

Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films

2007 ◽  
Vol 2 (6) ◽  
pp. 462-476 ◽  
Author(s):  
Emad A. Soliman ◽  
Manal S. Tawfik ◽  
Hosni El-Sayed ◽  
Yahia G. Moharram
Keyword(s):  
Soy Protein ◽  
Biodegradable Films

Preparation and Characterization of Waterborne Polyurethane Modified by 4-Maleimidophenol to Enhance the Mechanical and Thermal Properties

2019 ◽  
Vol 61 (5) ◽  
pp. 595-604
Author(s):  
Yan-Na Zhao ◽  
Lin Lei ◽  
Ding-Xi Ji ◽  
Yu-Hua Niu
Keyword(s):  
Thermal Properties ◽  
Waterborne Polyurethane ◽  
Mechanical And Thermal Properties

Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein

2020 ◽  
Vol 244 ◽  
pp. 116491 ◽  
Author(s):  
Zahra Zareie ◽  
Farideh Tabatabaei Yazdi ◽  
Seyed Ali Mortazavi
Keyword(s):  
Soy Protein ◽  
Edible Films ◽  
Aminobutyric Acid ◽  
Gamma Aminobutyric Acid
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