Free radical chain transfer to allyl monomers at low polymerization temperatures

1965 ◽  
Vol 3 (5) ◽  
pp. 1801-1805
Author(s):  
T. L. Dawson ◽  
R. D. Lundberg
Nature ◽  
1964 ◽  
Vol 202 (4933) ◽  
pp. 690-691 ◽  
Author(s):  
JAY K. KOCHI ◽  
DENNIS D. DAVIS

1957 ◽  
Vol 35 (12) ◽  
pp. 1467-1474 ◽  
Author(s):  
L. J. Gendron ◽  
R. V. V. Nicholls

Butadiene was dimerized by using acetyl peroxide as source of free radicals and chloroform as solvent and chain-transfer agent. The dimers were identified and their structures were determined by means of ozonolysis and oxidative hydrolysis. It was established that two dimers were produced in nearly equal amount. One dimer was formed only by 1,4-additions, the other only by 1,2-additions. This result implies that polybutadienes may be mixtures of two varieties: one variety resulting from 1,4-additions, the other from 1,2-additions.


1996 ◽  
Vol 15 (24) ◽  
pp. 5116-5126 ◽  
Author(s):  
Alexei A. Gridnev ◽  
Steven D. Ittel ◽  
Bradford B. Wayland ◽  
Michael Fryd

2014 ◽  
Vol 10 ◽  
pp. 680-691 ◽  
Author(s):  
Sebastian Reinelt ◽  
Daniel Steinke ◽  
Helmut Ritter

In this work we report the synthesis of thermo-, oxidation- and cyclodextrin- (CD) responsive end-group-functionalized polymers, based on N,N-diethylacrylamide (DEAAm). In a classical free-radical chain transfer polymerization, using thiol-functionalized 4-alkylphenols, namely 3-(4-(1,1-dimethylethan-1-yl)phenoxy)propane-1-thiol and 3-(4-(2,4,4-trimethylpentan-2-yl)phenoxy)propane-1-thiol, poly(N,N-diethylacrylamide) (PDEAAm) with well-defined hydrophobic end-groups is obtained. These end-group-functionalized polymers show different cloud point values, depending on the degree of polymerization and the presence of randomly methylated β-cyclodextrin (RAMEB-CD). Additionally, the influence of the oxidation of the incorporated thioether linkages on the cloud point is investigated. The resulting hydrophilic sulfoxides show higher cloud point values for the lower critical solution temperature (LCST). A high degree of functionalization is supported by 1H NMR-, SEC-, FTIR- and MALDI–TOF measurements.


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