Strain Assessment in Cracked Sheet Metals by Optical Grid Method

Author(s):  
M. Sasso ◽  
G. Chiappini ◽  
M. Rossi ◽  
D. Amodio
Author(s):  
Bing Zhao ◽  
GuoBiao Yang

Normally the strain field is indirectly determined by differentiating the displacement fields. This indirect method always suffers from noise, and the shear strain accuracy is poor due to the rigid body rotation effect. In this paper, a direct strain measurement method based on affine transform matrix decomposition is introduced. A new method for strain matrix inversion without determining the rotation is proposed. This can be used for both local and global 2D/3D strain determination. A uniaxial tensile test with grid measurement technique is carried out to validate this method.


Author(s):  
M Raghuraman ◽  
V Mahesh Chakravarthi ◽  
Vinod Mummina

2003 ◽  
Vol 105 ◽  
pp. 19-29 ◽  
Author(s):  
D. W.A. Rees
Keyword(s):  

Author(s):  
Dieter Schuöcker ◽  
Friedrich Kilian ◽  
Christian Zeinar ◽  
Alexander Kratky
Keyword(s):  

2013 ◽  
Vol 1 (1) ◽  
pp. 15-20
Author(s):  
Animesh Talapatra ◽  
◽  
Vinit Ranjan Choudhary ◽  
Kapish Malhotra ◽  
Mukul Vyas ◽  
...  
Keyword(s):  

2019 ◽  
Vol 61 (10) ◽  
pp. 929-935
Author(s):  
Evgenia Ermilova ◽  
Fedor Kazak ◽  
Sabine Weiß
Keyword(s):  

2002 ◽  
Vol 5 (2-3-4) ◽  
pp. 433-443
Author(s):  
David WA Rees ◽  
Mohamed Djouadi
Keyword(s):  

2011 ◽  
Vol 3 (3) ◽  
pp. 263-269 ◽  
Author(s):  
E. Minev ◽  
K. Popov ◽  
R. Minev ◽  
S. Dimov ◽  
V. Gagov

2015 ◽  
Vol 11 (5) ◽  
pp. 587-595 ◽  
Author(s):  
Douglas J. Nicolin ◽  
Gisleine E. C. da Silva ◽  
Regina Maria M. Jorge ◽  
Luiz Mario M. Jorge

Abstract Variable diffusivity and volume of the grains are taken into account in the diffusion model that describes mass transfer in soybean hydration. The variable space grid method (VSGM) was used to consider the increase in grain size, and the diffusivity was considered an exponential function of the moisture content. An equation for the behavior of the grain radius as a function of time was obtained by global mass balance over the soybean grain and the differential equation considered that the increase in radius happens due to the influence of the convective and diffusive fluxes at the surface of the grains. The model was solved by an explicit numerical scheme which presented satisfactory results. The results showed the behavior of moisture profiles obtained as a function of time and radial position and also showed how the grain radius increased with time and changed the solution domain of the diffusion equation.


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