Recovery of Reducing Sugar from Food Waste: Optimization of Pretreatment Parameters Using Response Surface Methodology

2017 ◽  
pp. 161-172 ◽  
Author(s):  
Marttin Paulraj Gundupalli ◽  
Debraj Bhattacharyya
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Food Waste ◽  
Reducing Sugar

Application of aluminum-modified food waste biochar as adsorbent of fluoride in aqueous solutions and optimization of production using response surface methodology

2021 ◽  
Vol 312 ◽  
pp. 110764
Author(s):  
Vera Meilani ◽  
Jae-In Lee ◽  
Jin-Kyu Kang ◽  
Chang-Gu Lee ◽  
Sanghyun Jeong ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Aqueous Solutions ◽  
Response Surface ◽  
Food Waste

Optimizing Acidogenic Process for Achieving High Biomethane Yield from Anaerobic Co-Digestion of Food Waste and Rice Straw Using Response Surface Methodology

2014 ◽  
Vol 8 (5) ◽  
pp. 512-518 ◽  
Author(s):  
Xue Chen ◽  
Yunzhi Pang ◽  
Dexun Zou ◽  
Hairong Yuan ◽  
Yanping Liu ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Rice Straw ◽  
Food Waste

scholarly journals Optimization of ethanol fermentation with reducing sugars from Camellia (Camellia oleifera) seed meal using response surface methodology

2018 ◽  
Vol 22 (Suppl. 2) ◽  
pp. 639-647
Author(s):  
Ling Peng
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Ammonium Chloride ◽  
Ethanol Yield ◽  
Reducing Sugar ◽  
Raw Material ◽  
Seed Meal ◽  
Magnesium Ion ◽  
Fermentation Conditions ◽  
Sugar Fermentation

Camellia seed meal is studied as raw material for fermentation of ethanol. In the experiments, the effect of different variables, such as the ratio of calcium to magnesium ion, ammonium chloride addition ratio, and yeast addition ratio on ethanol yield of the reducing sugar fermentation from Camellia seed meal were investi- gated by a single-factor test and a response surface methodology, respectively. The results indicated that the optimal fermentation conditions of the reducing sugar from Camellia seed meal were the ratio of calcium and magnesium ion 1:1, the ammonium chloride addition ratio 0.70%, and the yeast addition ratio 0.4%. The yield of ethanol was 95.4% under the optimum fermentation conditions (1:1, 0.70% ammonium chloride, 0.4% yeast) given by using response surface methodology. Moreover, variation coefficient was 0.59%, which showed the results were significantly consistent with the predicted value of response surface methodology. It indicated that response surface methodology was reliable to optimize the fermentation conditions of ethanol yield.

Response Surface Methodology as an Optimization Tool for Anaerobic Digestion of Food Waste

2020 ◽  
Vol 231 (8) ◽  
Author(s):  
Brayan Alexis Parra-Orobio ◽  
Wilmar Alexander Torres-López ◽  
Patricia Torres-Lozada
Keyword(s):  
Response Surface Methodology ◽  
Anaerobic Digestion ◽  
Response Surface ◽  
Food Waste

Biogas from food waste through anaerobic digestion: optimization with response surface methodology

2020 ◽  
Author(s):  
B. Deepanraj ◽  
N. Senthilkumar ◽  
J. Ranjitha ◽  
S. Jayaraj ◽  
Hwai Chyuan Ong
Keyword(s):  
Response Surface Methodology ◽  
Anaerobic Digestion ◽  
Response Surface ◽  
Food Waste

scholarly journals Exploration of a high-efficiency and low-cost technique for maximizing the glucoamylase production from food waste

RSC Advances ◽  
2019 ◽  
Vol 9 (40) ◽  
pp. 22980-22986 ◽  
Author(s):  
Shujuan Meng ◽  
Yao Yin ◽  
Liu Yu
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Food Waste ◽  
High Efficiency ◽  
Low Cost ◽  
Fermentation Conditions ◽  
Glucoamylase Production

Remarkably high glucoamylase production from food waste was achieved by optimizing the fermentation conditions using the response surface methodology.

Lactic acid production from dining-hall food waste byLactobacillus plantarumusing response surface methodology

2008 ◽  
Vol 83 (11) ◽  
pp. 1541-1550 ◽  
Author(s):  
Zhi-Long Ye ◽  
Min Lu ◽  
Yan Zheng ◽  
Ya-Hong Li ◽  
Wei-Min Cai
Keyword(s):  
Response Surface Methodology ◽  
Lactic Acid ◽  
Response Surface ◽  
Food Waste ◽  
Acid Production ◽  
Lactic Acid Production
Sign in / Sign up

Export Citation Format

Share Document