Sustainable Food Supply Chain Management Implementation Using DEMATEL Approach

2017 ◽  
pp. 115-125 ◽  
Author(s):  
Yogesh Kumar Sharma ◽  
Sachin Kumar Mangla ◽  
Pravin P. Patil ◽  
Surbhi Uniyal
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Chain Management

Ranking the Success Factors to Improve Safety and Security in Sustainable Food Supply Chain Management Using Fuzzy AHP

2018 ◽  
Vol 5 (5) ◽  
pp. 12187-12196 ◽  
Author(s):  
Yogesh Kumar Sharma ◽  
Alok Kumar Yadav ◽  
Sachin Kumar Mangla ◽  
Pravin P. Patil
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Success Factors ◽  
Fuzzy Ahp ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Chain Management

Sustainable food supply chain management

2014 ◽  
Vol 152 ◽  
pp. 1-8 ◽  
Author(s):  
Dong Li ◽  
Xiaojun Wang ◽  
Hing Kai Chan ◽  
Riccardo Manzini
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Chain Management

Risks in Sustainable Food Supply Chain Management

2019 ◽  
pp. 117-131
Author(s):  
Yogesh Kumar Sharma ◽  
Sachin Kumar Mangla ◽  
Pravin P. Patil
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Fuzzy Ahp ◽  
Food Sector ◽  
Food Supply Chain ◽  
Indian Culture ◽  
Analytic Hierarchy ◽  
Sustainable Food ◽  
Chain Management

Sustainability is the important factor in the food sector, due to the large demand worldwide. Sustainability in food sector is not accepted globally as per the growing demand of food. Because of business risks, uncertainty, government policy, technology, innovation, etc. So, in this article we will discuss about the risks in adoption of sustainable food supply chain management (SFSCM) and ranking the risks by using Fuzzy Analytic Hierarchy Process (FAHP) technique. We acknowledged various SFSCM related risks and suitable correlation among the identified risks. Ranking the risks by using Fuzzy AHP approach based on their priorities. Nine risks were identified from literature survey and expert's views. Risks like safety, technology, and legal and monetary of food, etc., are barriers in successful adoption of sustainability in the food sector. The risks related some terms which were found according to Indian culture and lifestyle of Indians.

Analyzing Sustainable Food Supply Chain Management Challenges in India

2018 ◽  
pp. 162-180 ◽  
Author(s):  
Yogesh Kumar Sharma ◽  
Sachin Kumar Mangla ◽  
Pravin P. Patil ◽  
Surbhi Uniyal
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Agricultural Practices ◽  
Food Supply Chain ◽  
Fuzzy Dematel ◽  
Sustainable Food ◽  
Chain Management ◽  
Food Industries ◽  
Novel Approach

The demand of food is increasing day by day, innovative agricultural practices and sustainable food supply chain management (SFSCM) has gained an emergent importance. Food industries across the globe mainly focus on the manufacturing of their own products to achieve sustainability. The importance of sustainable food supply chain management is to overcome the wastage in food manufacturing industries. In the present research, we identified eleven challenges in the SFSCM on the basis of literature review and expert opinion. The approach is an integration of fuzzy with DEMATEL which can be used for dividing the challenges into cause and effect group. Fuzzy DEMATEL method has continuously been used for the analysis of challenges and is the novel approach for decision making. Thus, this method can be implemented in many fields including automobiles, food industries, retail market etc. From the fuzzy DEMATEL results, it can be confirmed that the Safety and Security is one of the most influencing challenge and has the strongest association with other challenges.

scholarly journals A hierarchical data architecture for sustainable food supply chain management and planning

2018 ◽  
Vol 203 ◽  
pp. 1039-1054 ◽  
Author(s):  
Riccardo Accorsi ◽  
Susan Cholette ◽  
Riccardo Manzini ◽  
Alessandro Tufano
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Hierarchical Data ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Chain Management ◽  
Data Architecture
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