Double versus single stapling technique in rectal anastomosis

1992 ◽  
Vol 7 (4) ◽  
pp. 231-231
Author(s):  
F. Seow-Choen

1992 ◽  
Vol 7 (1) ◽  
pp. 31-34 ◽  
Author(s):  
F. Bozzetti ◽  
L. Bertario ◽  
L. Bombelli ◽  
S. Fissi ◽  
M. Bellomi ◽  
...  


1993 ◽  
Vol 8 (2) ◽  
pp. 116-116
Author(s):  
Federico Bozzetti ◽  
Leandro Gennari


2014 ◽  
Vol 29 (8) ◽  
pp. 2371-2376 ◽  
Author(s):  
Hiroshi Takeyama ◽  
Hirofumi Yamamoto ◽  
Taishi Hata ◽  
Yusuke Takahashi ◽  
Masahisa Ohtsuka ◽  
...  


2015 ◽  
Vol 22 (11) ◽  
pp. 3606-3612 ◽  
Author(s):  
Toshiyuki Kosuga ◽  
Naoki Hiki ◽  
Souya Nunobe ◽  
Manabu Ohashi ◽  
Takeshi Kubota ◽  
...  


2010 ◽  
Vol 27 (4) ◽  
pp. 261-264
Author(s):  
Hidejiro Kawahara ◽  
Kazuhiro Watanabe ◽  
Takuro Ushigome ◽  
Rohta Noaki ◽  
Susumu Kobayashi ◽  
...  


2000 ◽  
Vol 80 (4) ◽  
pp. 643-652 ◽  
Author(s):  
F. Grosjean ◽  
C. Jondreville ◽  
I. Williatte-Hazouard ◽  
F. Skiba ◽  
B. Carrouée ◽  
...  

Ileal digestibility of protein and amino acids was measured in pigs fed 13 round, tannin-free peas samples and related to the following physical, chemical and biological characteristics of these samples: thousand-seed weight, proportion of hulls, starch, fibre, crude protein, ether extract and ash contents, trypsin inhibitor activity and trypsin inhibitor activity per unit of crude protein (TIAP). Each pea sample was included in a diet containing starch, sucrose, minerals and vitamins and fed to four barrows (50 to 100 kg) fitted with an end-to-end ileo-rectal anastomosis. Standardised ileal protein and amino acid digestibilities, except for alanine of peas decreased linearly with increasing TIAP (P < 0.01) and was not affected by fiber content. For example standardized ileal digestibilities values (%) decreased by −0.1975, −0.1617, −0.2171, −0.2630, −0.2029 and −0.3536 per unit of TIAP (expressed in unit of trypsin inhibited per milligram crude protein), respectively, for crude protein and lysine, threonine, methionine, cystine and tryptophan. Key words: Peas, trypsin inhibitor activity, standardised ileal digestibilities, protein, amino acids, pig



1997 ◽  
Vol 80 (2) ◽  
pp. 336-337 ◽  
Author(s):  
O. MURAISHI ◽  
T. YAMASHITA ◽  
A. TOKUE


2015 ◽  
Vol 9 (6) ◽  
pp. 433-438 ◽  
Author(s):  
P. Myrelid ◽  
T. Oresland


2000 ◽  
Vol 118 (4) ◽  
pp. A118
Author(s):  
Cees J. Laarhoven ◽  
Gunnar I. Andriesse ◽  
Marguerite E. Schipper ◽  
Louis M. Akkermans ◽  
Theo J. Vroonhoven ◽  
...  


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