scholarly journals Vegetable tallow and stillingia oil

1920 ◽  
Vol 4 (7) ◽  
pp. 50-50
Author(s):  
Herbert S. Bailey
Keyword(s):  
Vegetable Tallow

Triadica sebifera (Chinese tallow tree).

2021 ◽  
Author(s):  
Julissa Rojas-Sandoval
Keyword(s):  
Nutrient Recycling ◽  
Seed Kernel ◽  
Root Bark ◽  
Chinese Tallow Tree ◽  
Triadica Sebifera ◽  
Drying Oil ◽  
Vegetable Tallow ◽  
Tea Plantations ◽  
Timber Tree ◽  
A Minor

Abstract Triadica sebifera is a valuable multipurpose agroforestry species in the central Himalayan region and across Asia, and is also a popular ornamental tree for its colourful autumn leaves. The fruit of T. sebifera contains two types of fat. The white, fleshy outer seedcoat (sarcotesta) produces a fat known as Chinese vegetable tallow, while the cotyledons of the seed (kernel) yield a drying oil called stillingia oil. These oils are used as a substitute for cocoa butter in the food industry, to make paints, varnishes, soaps and candles, and to waterproof umbrellas. The leaves contain a dye, used in Asia to dye silk black. As an agroforestry species, Triadica sebifera is a good soil binder and contributes to nutrient recycling. It is planted in tea plantations as a shade tree and is also a minor timber tree. Its wood is sometimes used to make various implements, toys, furniture and Chinese printing blocks. The root, bark and leaves are used in traditional medicine in China (PROSEA, 2018; PROTA, 2018).

Chinese Vegetable Tallow

1908 ◽  
Vol 66 (1701supp) ◽  
pp. 91-91 ◽  
Keyword(s):  
Chinese Vegetable Tallow ◽  
Vegetable Tallow ◽  
Chinese Vegetable

scholarly journals I.—Investigation of the vegetable tallow from a Chinese plant, the “stillingia sebifera.”

1856 ◽  
Vol 8 (1) ◽  
pp. 1-14
Author(s):  
Nevil Story Maskelyne
Keyword(s):  
Vegetable Tallow ◽  
Chinese Plant

scholarly journals On the Chinese Vegetable Tallow.

1919 ◽  
Vol 22 (4) ◽  
pp. 313-318
Author(s):  
Enichi Nakamori
Keyword(s):  
Chinese Vegetable Tallow ◽  
Vegetable Tallow ◽  
Chinese Vegetable

scholarly journals Pi-yu. (Chinese Vegetable Tallow).

1919 ◽  
Vol 22 (12) ◽  
pp. 1064-1066
Author(s):  
Enichi Nakamori
Keyword(s):  
Chinese Vegetable Tallow ◽  
Vegetable Tallow ◽  
Chinese Vegetable

Vegetable Tallow

2016 ◽  
Author(s):  
J. Beare-Rogers ◽  
A. Dieffenbacher ◽  
J. V. Holm
Keyword(s):  
Vegetable Tallow
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