Abstract
Triadica sebifera is a valuable multipurpose agroforestry species in the central Himalayan region and across Asia, and is also a popular ornamental tree for its colourful autumn leaves. The fruit of T. sebifera contains two types of fat. The white, fleshy outer seedcoat (sarcotesta) produces a fat known as Chinese vegetable tallow, while the cotyledons of the seed (kernel) yield a drying oil called stillingia oil. These oils are used as a substitute for cocoa butter in the food industry, to make paints, varnishes, soaps and candles, and to waterproof umbrellas. The leaves contain a dye, used in Asia to dye silk black. As an agroforestry species, Triadica sebifera is a good soil binder and contributes to nutrient recycling. It is planted in tea plantations as a shade tree and is also a minor timber tree. Its wood is sometimes used to make various implements, toys, furniture and Chinese printing blocks. The root, bark and leaves are used in traditional medicine in China (PROSEA, 2018; PROTA, 2018).