Biochemical and dietary factors of uric acid stone formation

Urolithiasis ◽  
2017 ◽  
Vol 46 (2) ◽  
pp. 167-172 ◽  
Author(s):  
Alberto Trinchieri ◽  
Emanuele Montanari
1988 ◽  
Vol 18 (4) ◽  
pp. 465-468 ◽  
Author(s):  
Tsuneo Fukushima ◽  
Akira Sugita ◽  
Shigeyuki Masuzawa ◽  
Yasunobu Yamazaki ◽  
Hiroshi Takemura ◽  
...  

2016 ◽  
Vol 195 (4S) ◽  
Author(s):  
Steeve Doizi ◽  
Kathy Hill ◽  
John Poindexter ◽  
Margaret Pearle ◽  
Khashayar Sakhaee ◽  
...  

2018 ◽  
Vol 85 (3) ◽  
pp. 93-98 ◽  
Author(s):  
Elisa Cicerello

Uric acid nephrolithiasis appears to increase in prevalence. While a relationship between uric acid stones and low urinary pH has been for long known, additional association with various metabolic conditions and pathophysiological basis has recently been elucidated. Some conditions such as diabetes and metabolic syndrome disease, excessive dietary intake, and increased endogenous uric acid production and/or defect in ammoniagenesis are associated with low urinary pH. In addition, the phenomenon of global warming could result in an increase in areas with greater climate risk for uric acid stone formation. There are three therapeutic steps to be taken for management of uric acid stones: identification of urinary pH profiles, assessment of urinary volume status, and identification of disorders leading to excessive uric acid production. However, the most important factor for uric acid stone formation is acid urinary pH, which is a prerequisite for uric acid precipitation. This article reviews recent insights into the pathophysiology of uric acid stones and their management.


1966 ◽  
Vol 36 (2) ◽  
pp. 153-158 ◽  
Author(s):  
R. C. Bennett ◽  
R. P. Jepson

Urolithiasis ◽  
1989 ◽  
pp. 735-739 ◽  
Author(s):  
W. G. Robertson ◽  
M. Nisa ◽  
I. Husain ◽  
S. Al-Faqih ◽  
A. Chakrabarty ◽  
...  

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