Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation

Eduardo Silva Martins; Denis Silva; Roberto da Silva; Rodrigo S. R. Leite; Eleni Gomes

doi:10.1007/s10482-007-9162-6

Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation

Antonie van Leeuwenhoek ◽

10.1007/s10482-007-9162-6 ◽

2007 ◽

Vol 91 (3) ◽

pp. 301-301

Author(s):

Eduardo Silva Martins ◽

Denis Silva ◽

Roberto da Silva ◽

Rodrigo S. R. Leite ◽

Eleni Gomes

Keyword(s):

Submerged Fermentation ◽

Thermoascus Aurantiacus ◽

Purification And Characterization

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Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation

Antonie van Leeuwenhoek ◽

10.1007/s10482-006-9114-6 ◽

2007 ◽

Vol 91 (3) ◽

pp. 291-299 ◽

Cited By ~ 35

Author(s):

Eduardo Silva Martins ◽

Denis Silva ◽

Rodrigo S. R. Leite ◽

Eleni Gomes

Keyword(s):

Submerged Fermentation ◽

Thermoascus Aurantiacus ◽

Purification And Characterization

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Purification and characterization of a highly-stable fungal xylanase from Aspergillus tubingensis cultivated on palm wastes through combined solid-state and submerged fermentation

Preparative Biochemistry & Biotechnology ◽

10.1080/10826068.2021.1941105 ◽

2021 ◽

pp. 1-7

Author(s):

Rawitsara Intasit ◽

Benjamas Cheirsilp ◽

Wasana Suyotha ◽

Piyarat Boonsawang

Keyword(s):

Solid State ◽

Submerged Fermentation ◽

Aspergillus Tubingensis ◽

Purification And Characterization

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Purification and characterization of an iron-activated alkaline phosphatase produced by Rhizopus microsporus var. microsporus under submerged fermentation using rye flour

Journal of Applied Biology & Biotechnology ◽

10.7324/jabb.2020.80403 ◽

2020 ◽

Author(s):

Ornela Pedro Henrique de Oliveira ◽

Guimarães Luis Henrique Souza

Keyword(s):

Alkaline Phosphatase ◽

Submerged Fermentation ◽

Purification And Characterization ◽

Rhizopus Microsporus ◽

Rye Flour

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Purification and characterization of an alkalistable phytase produced by Rhizopus microsporus var. microsporus in submerged fermentation

Process Biochemistry ◽

10.1016/j.procbio.2019.03.015 ◽

2019 ◽

Vol 81 ◽

pp. 70-76 ◽

Cited By ~ 3

Author(s):

Pedro Henrique de Oliveira Ornela ◽

Luis Henrique Souza Guimarães

Keyword(s):

Submerged Fermentation ◽

Purification And Characterization ◽

Rhizopus Microsporus

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Production, partial purification and characterization of feruloyl esterase byAspergillus awamoriin submerged fermentation

Biotechnology Journal ◽

10.1002/biot.200800101 ◽

2008 ◽

Vol 3 (9-10) ◽

pp. 1264-1275 ◽

Cited By ~ 13

Author(s):

Ahmed Eid Fazary ◽

Yi-Hsu Ju

Keyword(s):

Submerged Fermentation ◽

Feruloyl Esterase ◽

Partial Purification ◽

Purification And Characterization

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Purification and characterization of lipase by Bacillus methylotrophicus PS3 under submerged fermentation and its application in detergent industry

Journal of Genetic Engineering and Biotechnology ◽

10.1016/j.jgeb.2017.06.007 ◽

2017 ◽

Vol 15 (2) ◽

pp. 369-377 ◽

Cited By ~ 21

Author(s):

Pushpinder Sharma ◽

Nivedita Sharma ◽

Shruti Pathania ◽

Shweta Handa

Keyword(s):

Submerged Fermentation ◽

Detergent Industry ◽

Purification And Characterization ◽

Bacillus Methylotrophicus

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Purification and characterization of a thermostable catalase from culture broth of Thermoascus aurantiacus

Journal of Fermentation and Bioengineering ◽

10.1016/s0922-338x(97)86762-1 ◽

1998 ◽

Vol 85 (2) ◽

pp. 169-173 ◽

Cited By ~ 23

Author(s):

Hongxian Wang ◽

Yukiko Tokusige ◽

Hirofumi Shinoyama ◽

Takaaki Fujii ◽

Teizi Urakami

Keyword(s):

Culture Broth ◽

Thermoascus Aurantiacus ◽

Purification And Characterization

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Purification and Characterization of Phytase Produced by Aspergillus niger Isolated from Poultry Farm Soil Using Submerged Fermentation

10.26538/tjnpr/v5i6.17 ◽

2021 ◽

Vol 5 (6) ◽

pp. 1083-1087

Keyword(s):

Aspergillus Niger ◽

Submerged Fermentation ◽

Poultry Farm ◽

Purification And Characterization

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Production and characterization of polygalacturonase from thermophilic Thermoascus aurantiacus on submerged fermentation

Annals of Microbiology ◽

10.1007/s13213-011-0360-0 ◽

2011 ◽

Vol 62 (3) ◽

pp. 1199-1205 ◽

Cited By ~ 5

Author(s):

Eduardo da Silva Martins ◽

Rodrigo Simões Ribeiro Leite ◽

Roberto da Silva ◽

Eleni Gomes

Keyword(s):

Submerged Fermentation ◽

Thermoascus Aurantiacus

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Purification and characterization of intracellular and extracellular, thermostable and alkali-tolerant alcohol oxidases produced by a thermophilic fungus, Thermoascus aurantiacus NBRC 31693

Journal of Bioscience and Bioengineering ◽

10.1263/jbb.99.348 ◽

2005 ◽

Vol 99 (4) ◽

pp. 348-353 ◽

Cited By ~ 15

Author(s):

Hee-Sun Ko ◽

Yuichi Yokoyama ◽

Nobuko Ohno ◽

Miho Okadome ◽

Seigo Amachi ◽

...

Keyword(s):

Thermophilic Fungus ◽

Thermoascus Aurantiacus ◽

Purification And Characterization

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