Purification and characterization of lipase by Bacillus methylotrophicus PS3 under submerged fermentation and its application in detergent industry

Bacillus Methylotrophicus

Purification and characterization of a highly-stable fungal xylanase from Aspergillus tubingensis cultivated on palm wastes through combined solid-state and submerged fermentation

Preparative Biochemistry & Biotechnology ◽

10.1080/10826068.2021.1941105 ◽

2021 ◽

pp. 1-7

Author(s):

Rawitsara Intasit ◽

Benjamas Cheirsilp ◽

Wasana Suyotha ◽

Piyarat Boonsawang

Keyword(s):

Solid State ◽

Submerged Fermentation ◽

Aspergillus Tubingensis ◽

Purification and characterization of an iron-activated alkaline phosphatase produced by Rhizopus microsporus var. microsporus under submerged fermentation using rye flour

Journal of Applied Biology & Biotechnology ◽

10.7324/jabb.2020.80403 ◽

2020 ◽

Author(s):

Ornela Pedro Henrique de Oliveira ◽

Guimarães Luis Henrique Souza

Keyword(s):

Alkaline Phosphatase ◽

Submerged Fermentation ◽

Rhizopus Microsporus ◽

Rye Flour

Purification and Characterization of Bacillus cereus Protease Suitable for Detergent Industry

Applied Biochemistry and Biotechnology ◽

10.1385/abab:127:3:143 ◽

2005 ◽

Vol 127 (3) ◽

pp. 143-156 ◽

Cited By ~ 19

Author(s):

Monika Prakash ◽

Rathindra Mohan Banik ◽

Claudia Koch-Brandt

Keyword(s):

Bacillus Cereus ◽

Detergent Industry ◽

Purification and characterization of an alkalistable phytase produced by Rhizopus microsporus var. microsporus in submerged fermentation

Process Biochemistry ◽

10.1016/j.procbio.2019.03.015 ◽

2019 ◽

Vol 81 ◽

pp. 70-76 ◽

Cited By ~ 3

Author(s):

Pedro Henrique de Oliveira Ornela ◽

Luis Henrique Souza Guimarães

Keyword(s):

Submerged Fermentation ◽

Rhizopus Microsporus

Production, partial purification and characterization of feruloyl esterase byAspergillus awamoriin submerged fermentation

Biotechnology Journal ◽

10.1002/biot.200800101 ◽

2008 ◽

Vol 3 (9-10) ◽

pp. 1264-1275 ◽

Cited By ~ 13

Author(s):

Ahmed Eid Fazary ◽

Yi-Hsu Ju

Keyword(s):

Submerged Fermentation ◽

Feruloyl Esterase ◽

Partial Purification ◽

Purification and characterization of a novel α-amylase from a newly isolated Bacillus methylotrophicus strain P11-2

Process Biochemistry ◽

10.1016/j.procbio.2013.09.025 ◽

2014 ◽

Vol 49 (1) ◽

pp. 47-53 ◽

Cited By ~ 30

Author(s):

Fuhong Xie ◽

Shujing Quan ◽

Dehai Liu ◽

Huan Ma ◽

Feng Li ◽

...

Keyword(s):

Bacillus Methylotrophicus

Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation

Antonie van Leeuwenhoek ◽

10.1007/s10482-007-9162-6 ◽

2007 ◽

Vol 91 (3) ◽

pp. 301-301

Author(s):

Eduardo Silva Martins ◽

Denis Silva ◽

Roberto da Silva ◽

Rodrigo S. R. Leite ◽

Eleni Gomes

Keyword(s):

Submerged Fermentation ◽

Thermoascus Aurantiacus ◽

Purification and characterization of a thermophilic 1,3-1,4-β-glucanase from Bacillus methylotrophicus S2 isolated from booklice

Journal of Bioscience and Bioengineering ◽

10.1016/j.jbiosc.2015.10.007 ◽

2016 ◽

Vol 121 (5) ◽

pp. 503-508 ◽

Cited By ~ 2

Author(s):

Qiuhong Niu ◽

Guo Zhang ◽

Lin Zhang ◽

Yali Ma ◽

Qian Shi ◽

...

Keyword(s):

Bacillus Methylotrophicus

Purification and Characterization of Phytase Produced by Aspergillus niger Isolated from Poultry Farm Soil Using Submerged Fermentation

10.26538/tjnpr/v5i6.17 ◽

2021 ◽

Vol 5 (6) ◽

pp. 1083-1087

Keyword(s):

Aspergillus Niger ◽

Submerged Fermentation ◽

Poultry Farm ◽

Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation

Process Biochemistry ◽

10.1016/j.procbio.2010.08.006 ◽

2011 ◽

Vol 46 (1) ◽

pp. 188-192 ◽

Cited By ~ 59

Author(s):

Gunjan Mukherjee ◽

Sanjay Kumar Singh

Keyword(s):

Submerged Fermentation ◽

Monascus Purpureus ◽

Red Pigment ◽