Compatibility of a biopesticide based on the yeast Rhodotorula mucilaginosa (Lv316) with chemical fungicides used in blackberry crops

BioControl ◽  
2021 ◽  
Author(s):  
L. Uribe-Gutiérrez ◽  
C. A. Moreno-Velandia ◽  
L. F. Villamizar
Keyword(s):  
Rhodotorula Mucilaginosa ◽  
Chemical Fungicides

scholarly journals Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides

2021 ◽  
Author(s):  
Geise Camila de Araujo Ribeiro ◽  
Pedro Fernandes ◽  
Dayse Alessandra Almeida Silva ◽  
Hugo Neves Brandão ◽  
Sandra Aparecida de Assis
Keyword(s):  
Rhodotorula Mucilaginosa

Antarctic Strain of Rhodotorula mucilaginosa UFMGCB 18,377 Attenuates Mucositis Induced by 5-Fluorouracil in Mice

2021 ◽  
Author(s):  
Joana O. P. A. Coutinho ◽  
Mônica F. Quintanilha ◽  
Marina R. A. Campos ◽  
Enio Ferreira ◽  
Graciéle C. A. de Menezes ◽  
...  
Keyword(s):  
Rhodotorula Mucilaginosa

scholarly journals Evaluation of olive mill waste as substrate for carotenoid production by Rhodotorula mucilaginosa

2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Carolina Ghilardi ◽  
Paola Sanmartin Negrete ◽  
Amalia Antonia Carelli ◽  
Virginia Borroni
Keyword(s):  
Liquid Fraction ◽  
Added Value ◽  
Organic Load ◽  
Integral Approach ◽  
Rhodotorula Mucilaginosa ◽  
Total Sugars ◽  
Carotenoid Production ◽  
Total Sugar Concentration ◽  
Valuable Compounds ◽  
Olive Mill

Abstract The “alperujo” is a waste from the olive oil industry with great potential for valorization. It has a high organic load, with the presence of valuable compounds such as biophenols and sugars. The use of this waste can be thought of as a biorefinery from which different compounds of high added value can be obtained, whether they are present in the “alperujo” such as biophenols or can be generated from the “alperujo”. Therefore, the production of carotenoids by Rhodotorula mucilaginosa was evaluated using the liquid fraction of ‘alperujo’ (Alperujo Water, AW) or an aqueous extract (AE) of “alperujo” at different concentrations (5, 10, 20 and 30% w/V) as substrates. The AEs had an acidic pH, a total sugar concentration ranging from 1.6 to 7.6 g/L, a polyphenols content from 0.4 to 2.9 g/L and a significant amount of proteins (0.5–3 g/L). AW is similar in composition as 30% AE, but with a higher amount of total sugars. Rh. mucilaginosa was able to grow at the different mediums with consumption of glucose and fructose, a reduction in protein content and alkalinization of the medium. Maximum total carotenoid production (7.3 ± 0.6 mg/L) was achieved at AW, while the specific production was higher when the yeast grew at AW or at 30% AE (0.78 ± 0.06 and 0.73 ± 0.10 mg/g of biomass, respectively). Torulene and torularhodin were the main carotenoids produced. Polyphenol content did not change; thus, it is still possible to recover these compounds after producing carotenoids. These results demonstrate the feasibility of using alperujo-based mediums as cheap substrates to produce torularhodin and torulene and to include this bioprocess as a step in an integral approach for alperujo valorization.

Overproduction of single cell oil from xylose rich sugarcane bagasse hydrolysate by an engineered oleaginous yeast Rhodotorula mucilaginosa IIPL32

Fuel ◽  
2019 ◽  
Vol 254 ◽  
pp. 115653 ◽  
Author(s):  
Sheetal Bandhu ◽  
Neha Bansal ◽  
Diptarka Dasgupta ◽  
Vivek Junghare ◽  
Arushdeep Sidana ◽  
...  
Keyword(s):  
Single Cell ◽  
Sugarcane Bagasse ◽  
Oleaginous Yeast ◽  
Rhodotorula Mucilaginosa ◽  
Single Cell Oil ◽  
Sugarcane Bagasse Hydrolysate

Responses of Rhodotorula mucilaginosa under Pb( II ) stress: carotenoid production and budding

2021 ◽  
Author(s):  
Zhijun Wang ◽  
Ying Zhang ◽  
Liu Jiang ◽  
Jingjing Qiu ◽  
Yanan Gao ◽  
...  
Keyword(s):  
Rhodotorula Mucilaginosa ◽  
Carotenoid Production

scholarly journals Protection of entomopathogenic conidia against chemical fungicides afforded by an oil-based formulation

2011 ◽  
Vol 21 (2) ◽  
pp. 125-137 ◽  
Author(s):  
R.B. Lopes ◽  
G. Pauli ◽  
G.M. Mascarin ◽  
M. Faria
Keyword(s):  
Chemical Fungicides
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