Food Science and Biotechnology
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Published By Springer-Verlag

2092-6456, 1226-7708
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Human gut commensal bacterium Ruminococcus species FMB-CY1 completely degrades the granules of resistant starch

2022 ◽  
Author(s):  
Yeong-Sik Hong ◽  
Dong-Hyun Jung ◽  
Won-Hyong Chung ◽  
Young-Do Nam ◽  
Ye-Jin Kim ◽  
...  
Keyword(s):  
Resistant Starch ◽  
Commensal Bacterium ◽  
Human Gut

Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells

2021 ◽  
Author(s):  
A-yeong Jang ◽  
Chaiwat Monmai ◽  
Weerawan Rod-In ◽  
Ji-Eun Kim ◽  
SangGuan You ◽  
...  
Keyword(s):  
Immune Modulation ◽  
Raw264.7 Cells ◽  
Modulation Effect

The effect of curdlan and the resting process on the quality of the dried whole tofu noodles

2021 ◽  
Author(s):  
Euiji Lee ◽  
Junghoon Kim ◽  
Eunghee Kim ◽  
Young Jin Choi ◽  
Jungwoo Hahn

Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell

2021 ◽  
Author(s):  
Da-Hye Choi ◽  
Joon-Hee Han ◽  
Min Hong ◽  
Sun-Yeop Lee ◽  
Soo-Ung Lee ◽  
...  
Keyword(s):  
Root Extract ◽  
Rosa Rugosa

Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus

2021 ◽  
Author(s):  
Hae-Won Lee ◽  
Boyeon Park ◽  
So-Ra Yoon ◽  
Ji-Su Yang ◽  
Ji-Hyoung Ha
Keyword(s):  
Human Norovirus ◽  
Electrolyzed Water ◽  
Physicochemical Stability ◽  
Virucidal Effect

Processing, digestion property and structure characterization of slowly digestible gorgon nut starch

2021 ◽  
Author(s):  
Jia-cheng Zeng ◽  
Pin-Jian Xiao ◽  
Li-Juan Ling ◽  
Li Zhang ◽  
Dao-Bang Tang ◽  
...  
Keyword(s):  
Structure Characterization

Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea

2021 ◽  
Author(s):  
Hyun-Hee Kang ◽  
Choong-In Yun ◽  
Shinai Choi ◽  
Keum-Soon Oh ◽  
Young-Jun Kim
Keyword(s):  
Food Products ◽  
Risk Characterization

Microbiological contamination of fresh-cut produce in Korea

2021 ◽  
Author(s):  
Myung-Ji Kim ◽  
Chan-Ick Cheigh
Keyword(s):  
Microbiological Contamination ◽  
Fresh Cut
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