Comparison of capillary zone electrophoresis with high-performance liquid chromatography for the determination of additives in foodstuffs

1993 ◽  
Vol 636 (1) ◽  
pp. 179-186 ◽  
Author(s):  
Mohamedilias Jimidar ◽  
Thierry P. Hamoir ◽  
Andre Foriers ◽  
Desiré L. Massart
Sign in / Sign up

Export Citation Format

Share Document