Effective surface heat transfer coefficients encountered in air blast freezing of single plastic wrapped whole turkey

1994 ◽  
Vol 17 (4) ◽  
pp. 273-280 ◽  
Author(s):  
J.D. Mannapperuma ◽  
R.P. Singh ◽  
D.S. Reid
2003 ◽  
Vol 2 (1) ◽  
Author(s):  
J. V. Resende ◽  
V. Silveira Junior ◽  
L. Neves Filho

The effective surface heat transfer coefficients during air blast freezing of plastic polyethylene packages containing fruit pulp models conditioned inside multi layer boxes were evaluated under conditions encountered in commercial practice. The results were presented as dimensionless correlations based on hydraulic diameter of the rectangular ducts. The effects on the surface heat transfer coefficient of the air temperature, air velocity, transducer position inside the boxes and box position in the pillage on the surface were analyzed. The results show: the effect of air-cooling temperature on the surface heat transfer is negligible in the range encountered in blast freezing practice. The effective surface heat transfer coefficients predicted by the non-dimensional correlations based on hydraulic diameter was successfully used to represent the bed irregularities, mainly in arrays of 5 and 3 layers. The effective surface heat transfer coefficients varied according to the position between the top and the bottom of the boxes and was influenced by the number of layers in the arrays.


2003 ◽  
Vol 2 (1) ◽  
pp. 11
Author(s):  
J. V. Resende ◽  
V. Silveira Junior ◽  
L. Neves Filho

The effective surface heat transfer coefficients during air blast freezing of plastic polyethylene packages containing fruit pulp models conditioned inside multi layer boxes were evaluated under conditions encountered in commercial practice. The results were presented as dimensionless correlations based on hydraulic diameter of the rectangular ducts. The effects on the surface heat transfer coefficient of the air temperature, air velocity, transducer position inside the boxes and box position in the pillage on the surface were analyzed. The results show: the effect of air-cooling temperature on the surface heat transfer is negligible in the range encountered in blast freezing practice. The effective surface heat transfer coefficients predicted by the non-dimensional correlations based on hydraulic diameter was successfully used to represent the bed irregularities, mainly in arrays of 5 and 3 layers. The effective surface heat transfer coefficients varied according to the position between the top and the bottom of the boxes and was influenced by the number of layers in the arrays.


1967 ◽  
Vol 89 (1) ◽  
pp. 65-68 ◽  
Author(s):  
C. Y. King ◽  
W. W. Webb

A new experimental method for observation of rates of transient heat transfer across a solid-fluid boundary is described. Observations of the photoelastic birefringence due to the transient thermal stress in a regular transparent solid can be analyzed to yield effective surface heat transfer coefficients. The method is illustrated by determinations of effective surface heat transfer coefficients for spheres undergoing thermal shocks in several liquids. Resulting values agree with published data obtained by steady state methods. New data are presented for liquid tin and mercury.


1992 ◽  
Vol 114 (4) ◽  
pp. 850-858 ◽  
Author(s):  
J.-C. Han ◽  
Y. M. Zhang

The influence of uneven wall temperature on the local heat transfer coefficient in a rotating square channel with smooth walls and radial outward flow was investigated for Reynolds numbers from 2500 to 25,000 and rotation numbers from 0 to 0.352. The square channel, composed of six isolated copper sections, has a length-to-hydraulic diameter ratio of 12. The mean rotating radius to the channel hydraulic diameter ratio is kept at a constant value of 30. Three cases of thermal boundary conditions were studied: (A) four walls uniform temperature, (B) four walls uniform heat flux, and (C) leading and trailing walls hot and two side walls cold. The results show that the heat transfer coefficients on the leading surface are much lower than that of the trailing surface due to rotation. For case A of four walls uniform temperature, the leading surface heat transfer coefficient decreases and then increases with increasing rotation numbers, and the trailing surface heat transfer coefficient increases monotonically with rotation numbers. The decreased (or increased) heat transfer coefficients on the leading (or trailing) surface are due to the cross-stream and centrifugal buoyancy-induced flows from rotations. However, the trailing surface heat transfer coefficients, as well as those for the side walls, for case B are higher than for case A and the leading surface heat transfer coefficients for cases B and C are significantly higher than for case A. The results suggest that the local uneven wall temperature creates the local buoyancy forces, which change the effect of the rotation. Therefore, the local heat transfer coefficients on the leading, trailing, and side surfaces are altered by the uneven wall temperature.


Sign in / Sign up

Export Citation Format

Share Document