Journal of Food Science
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Published By Wiley (Blackwell Publishing)

1750-3841, 0022-1147
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Kombucha: A review of substrates, regulations, composition, and biological properties

2022 ◽  
Author(s):  
Jeniffer Ferreira Miranda ◽  
Larissa Fernandes Ruiz ◽  
Cíntia Borges Silva ◽  
Thais Matsue Uekane ◽  
Kelly Alencar Silva ◽  
...  
Keyword(s):  
Biological Properties

Rapid identification of Takifugu genus using visual loop‐mediated isothermal amplification

2022 ◽  
Author(s):  
Ruibin Xie ◽  
Hui Li ◽  
Wenjie Yu ◽  
Nan Wang ◽  
Juan Zhang ◽  
...  
Keyword(s):  
Rapid Identification ◽  
Isothermal Amplification ◽  
Loop Mediated Isothermal Amplification

Normal rice flours perform better in gluten‐free bread than glutinous rice flours

2022 ◽  
Author(s):  
Yijie Gui ◽  
Gengjun Chen ◽  
Wenfei Tian ◽  
Shaohua Yang ◽  
Jianmin Chen ◽  
...  
Keyword(s):  
Gluten Free ◽  
Glutinous Rice ◽  
Rice Flours

Enhanced thermal stability of anthocyanins through natural polysaccharides from Angum gum and cress seed gum

2022 ◽  
Author(s):  
Hamid Gharanjig ◽  
Marjan Iri ◽  
Mozhgan Hosseinnezhad ◽  
Kamaladin Gharanjig ◽  
Seid Mahdi Jafari
Keyword(s):  
Thermal Stability ◽  
Cress Seed ◽  
Seed Gum ◽  
Thermal Stability Of

Mitochondrial activity as an indicator of scallop ( Mizuhopecten yessoensis ) adductor muscle in early cold storage

2021 ◽  
Author(s):  
Zhongzhuan Yin ◽  
Yuanyong Tian ◽  
Yan Cai ◽  
Lin Qi ◽  
Chunhong Yuan ◽  
...  
Keyword(s):  
Cold Storage ◽  
Adductor Muscle ◽  
Mitochondrial Activity ◽  
Mizuhopecten Yessoensis
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