Sattsangi, P D, Sattangi, S and Grossman, H H. Isolation of Suybeans Agglutinin (SBA) from Soy Meal. J Chemical Education, 59, 977–979, (1982)
1951 ◽
Vol 43
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pp. 1034-1038
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2017 ◽
Vol 7
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pp. 157-158
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