Effects of Technology Adoption and Gender of Household Head: The Issue, Its Importance in Food Security—Application of Cramer’s V and Phi Coefficient

Author(s):  
Suresh C. Babu ◽  
Shailendra N. Gajanan ◽  
Prabuddha Sanyal
2022 ◽  
pp. 105-133
Author(s):  
Suresh C. Babu ◽  
Shailendra N. Gajanan

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Rachman Hakim ◽  
Tri Haryanto ◽  
Dyah Wulan Sari

AbstractRice is a staple food in East Java, and the average consumption is 100 kg/capita/year. However, rice productivity has declined dramatically in recent years. Food security can be reached by improving the technical efficiency of rice farming, especially in rice farming centers such as East Java Province. This study aims to measure technical efficiency and its determinants using two limit tobit. And it also aims to examine the effect of the technical efficiency of rice farming on food security using logit regression. Technical efficiency will be measured by using data envelopment analysis (DEA). The results show that the technical efficiency of rice farming is very low in East Java. Government assistance, irrigation, and extension have a significant effect on technical efficiency. Meanwhile, membership of farmer organization has no effect on technical efficiency. Around 69% of farmers can be categorized as food secure households. The estimation of logit regression shows that household size, income, land size, education, age, and gender significantly influence food security in East Java. Meanwhile, credit and technical efficiency did not have any significant effect.


2014 ◽  
Vol 59 (3) ◽  
pp. 353-361 ◽  
Author(s):  
Kemi Omotesho ◽  
Azeez Muhammad-Lawal ◽  
Damilare Ismaila

This study examined the relationship between hired labour use and food security among rural farming households in Kwara State, Nigeria. It determined the food security status of rural farming households and investigated the determinants of hired labour use. A four-stage random sampling technique was used to select 135 rural farming households from which data were collected with the use of a well-structured questionnaire. Descriptive statistics, correlation analysis and the Tobit regression model were the analytical tools used for the study. The study revealed that only about half of the households (51.1%) were food secure and that there is a positive correlation between the hired labour use and their food security status. Dependency ratio, age and educational qualification of the household head, total household size, and household income significantly influenced hired labour use (p<0.01). The study recommends the need for agricultural credit schemes in Nigeria to accord higher priority to older farmers and poor rural households. In addition, extension education which emphasizes agriculture as a business rather than a mere way of life should be promoted among farmers.


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