The association of food parenting practices with adolescents’ dietary behaviors differ by youth gender, but not by parent gender

Appetite ◽  
2022 ◽  
Vol 169 ◽  
pp. 105846
Author(s):  
Alysha L Deslippe ◽  
Teresia M O'Connor ◽  
Mariana Brussoni ◽  
Louise C Mâsse
2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Hoa Nguyen ◽  
Edward Frongillo ◽  
Christine Blake ◽  
Cheri Shapiro ◽  
Amy Frith

Abstract Objectives Understand the association of food and general parenting practices with young children's dietary behaviors and the role of child difficulty in self-regulation in this relationship. Methods Data were from the Early Childhood Longitudinal Study – Birth Cohort. Parent-child dyads with non-missing outcomes at age 5 (i.e., weekly frequency of intake of sugar-sweetened beverages, sweet foods and desserts, salty snack foods, fruits, and vegetables) were used (n = 3,250 boys and 3,150 girls). Analyses were done separately for boys and girls. Regression models with full information maximum likelihood were used accounting for clusters in Stata. Each outcome was regressed on food parenting variables at age 4 (i.e., rules about foods, and meal routines of eating as a family and at a regular time) and covariates. General parenting variables at age 4 (i.e., parent-child interaction, difficulty sticking with rules, harsh discipline, rules about watching television, and rules about bedtime), child difficulty in self-regulation at age 4, and their interactions were then added sequentially. Results Better food parenting practices at age 4 were associated with less frequent intake of unhealthy and more frequent intake of healthy foods and beverages in both boys and girls at age 5, with some differences by gender. General parenting practices at age 4 were associated with dietary behaviors differently for boys and girls. Difficulty in self-regulation at age 4 significantly modified the association between parenting practices and child's dietary behaviors for boys (evening meals at a regular time and intake of sweet foods and desserts) and girls (parent-child interaction and intake of sugar-sweetened beverages; difficulty sticking with rules and intake of sweet foods and desserts; rules about foods and intake of fruits and vegetables; and harsh discipline and intake of fruits). Conclusions Better food parenting and general parenting practices at age 4 were associated with children's healthy dietary behaviors at age 5. These associations differed by gender and child difficulty in self-regulation. Interventions to improve children's dietary behaviors should target parents and children to promote positive parenting in food and non-food settings and support children with difficulty in self-regulation. Funding Sources None.


Author(s):  
Camilla Piatkowski ◽  
Shelly Keidar ◽  
Nicole Carbert ◽  
Patti-Jean Naylor ◽  
Heather McKay ◽  
...  

2018 ◽  
Vol 25 (2) ◽  
pp. 43-52
Author(s):  
Jo Wray ◽  
Claire Orrells ◽  
Helen Latch ◽  
Michael Burch

Abstract. Heart transplantation is the treatment of choice for children with end-stage heart disease. Coronary artery vasculopathy is, however, a significant morbidity and leading cause of late graft loss, and hyperlipidemia a risk factor for its development. Improving diet in this population could have important benefits for patients. We wanted to understand what influences decisions about food intake in this patient group. Dietary intentions and behavior were examined using a questionnaire based on the Theory of Planned Behavior (TPB) with 67 children who had undergone heart transplantation at least 12 months previously. The TPB model was significant for both healthy and unhealthy dietary behaviors, explaining 55% and 38% of the variance, respectively. Ten percent of children reported not eating any fruit and/or vegetables in the previous week and only 29% reported eating fruit and/or vegetables every day. The Theory of Planned Behavior provides a framework for explaining some specific dietary behaviors related to individual food groups in children who have undergone heart transplantation. These preliminary data support using this approach to inform the development of interventions to improve fruit and vegetable consumption but the approach may be less useful for explaining and developing interventions to reduce the consumption of unhealthy foods.


2008 ◽  
Author(s):  
Lydia O'Donnell ◽  
Ann Stueve ◽  
Richard Duran ◽  
Athi Myint-U ◽  
Gail Agronick ◽  
...  

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