Removal of suspended solids from tuna spleen extract by microfiltration: A batch process design and improvement

2008 ◽  
Vol 38 (2) ◽  
pp. 226-233 ◽  
Author(s):  
Zhenyu Li ◽  
Aran H-Kittikun ◽  
Wirote Youravong
Keyword(s):  
Process Design ◽  
Suspended Solids ◽  
Batch Process

Batch process design and operation using operational envelopes

1999 ◽  
Vol 23 ◽  
pp. S887-S890 ◽  
Author(s):  
N.J. Samsatli ◽  
L.G. Papageorgiou ◽  
N. Shah
Keyword(s):  
Process Design ◽  
Batch Process

scholarly journals Hydrogen and Methane Production Under Conditions of Anaerobic Digestion of Key-Lime and Cabbage Wastes

2019 ◽  
Vol 39 (3) ◽  
pp. 243 ◽  
Author(s):  
Gaweł Sołowski ◽  
Izabela Konkol ◽  
Bartosz Hrycak ◽  
Dariusz Czylkowski
Keyword(s):  
Anaerobic Digestion ◽  
Hydrogen Production ◽  
Methane Production ◽  
Substrate Concentration ◽  
Suspended Solids ◽  
Batch Process ◽  
Citrus Aurantifolia ◽  
Total Solids ◽  
Neutral Ph ◽  
Key Lime

In this article, the results of key lime fruit (Citrus aurantifolia) wastes and cabbage (Brassica L.) wastes anaerobic digestion are presented. Anaerobic digestion of the wastes was performed in batch process, neutral pH (key-lime 7.47 and cabbage 7.67) and substrate concentration of Volatile Suspended Solids (VSS) 10 gVSS/L. One of the aims of this research was to check the availability of these substrates to be the source of methane and hydrogen. Key lime wastes produced 32 times more methane than raw cabbage. However, hydrogen production from cabbage was 149 times higher than key lime. The percentage of methane production in cabbage was up to 81% and in key lime was up to 75%. This research showed from the substrates comparison that efficient hydrogen production is less dependent on low pKa, pH than on total solids of the substrates.

Multiobjective batch process design aiming at robust performances

2007 ◽  
Vol 62 (21) ◽  
pp. 6015-6031 ◽  
Author(s):  
Andrej Mošat’ ◽  
Ulrich Fischer ◽  
Konrad Hungerbühler
Keyword(s):  
Process Design ◽  
Batch Process
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