Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients

2018 ◽  
Vol 26 ◽  
pp. 66-71 ◽  
Author(s):  
Sally McCray ◽  
Kirsty Maunder ◽  
Rebecca Norris ◽  
Jessica Moir ◽  
Kristen MacKenzie-Shalders
Keyword(s):  
Protein Intake ◽  
Plate Waste ◽  
Hospital Patients

LB008 EVALUATION OF A PRECODED FOOD RECORD TO ASSESS ENERGY AND PROTEIN INTAKE OF HOSPITAL PATIENTS

2009 ◽  
Vol 4 (2) ◽  
pp. 170
Author(s):  
E.F. van den Hil ◽  
P. Lelie ◽  
E. Siebelink ◽  
J.F.M. Huitinck ◽  
J.H.M. de Vries
Keyword(s):  
Protein Intake ◽  
Food Record ◽  
Hospital Patients

scholarly journals Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients

2015 ◽  
Vol 10 (4) ◽  
pp. e134-e139 ◽  
Author(s):  
Kirsty Maunder ◽  
Carmel Lazarus ◽  
Karen Walton ◽  
Peter Williams ◽  
Maree Ferguson ◽  
...  
Keyword(s):  
Protein Intake ◽  
Hospital Patients

scholarly journals Detecting deficient energy and protein intake in hospital patients: a simple record method.

BMJ ◽  
1978 ◽  
Vol 1 (6128) ◽  
pp. 1667-1668 ◽  
Author(s):  
I B Hessov
Keyword(s):  
Protein Intake ◽  
Hospital Patients

Effect of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients

1998 ◽  
Vol 17 (6) ◽  
pp. 259-264 ◽  
Author(s):  
M.J. Gall ◽  
G.K. Grimble ◽  
N.J. Reeve ◽  
S.J. Thomas
Keyword(s):  
Protein Intake ◽  
Hospital Patients

scholarly journals A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 453 ◽  
Author(s):  
Jorja Collins ◽  
Judi Porter ◽  
Helen Truby ◽  
Catherine Huggins
Keyword(s):  
Protein Intake ◽  
Associated Factors ◽  
Daily Intake ◽  
Inpatient Rehabilitation ◽  
Point Scale ◽  
Plate Waste ◽  
Hospital Malnutrition ◽  
Daily Energy ◽  
The Mean ◽  
A Prospective Study

Understanding older patients’ dietary intake patterns may improve the timing of strategies to address hospital malnutrition. The aims of this study were to explore longitudinally the change in daily energy (kJ/day) and protein (g/day) intake, and associated factors. Data were derived using a 5-point scale to visually estimate plate waste, and known nutrient composition data. Analyses determined the change in intake between admission and day 14, and admission, day 14 and day 28, respectively. Data were available for 39 participants between admission and day 14 (median (interquartile range) age 82 (78–87) years; 54% male) and 12 participants between admission, day 14 and day 28 (median (IQR) age 79 (69–84) years; 58% male). From admission to day 14 there was a significant increase in the mean (SD) daily intake of energy (6177 (1879) kJ/day vs. 7213 (1903), p < 0.001) and protein (63.7 (23) g/day vs. 76.4 (23.0) g/day, p = 0.003) but no change from admission to day 14 to day 28. There was a significant inverse relationship between amount consumed at admission and change in intake. Variability in elderly patients’ intake over time has implications for the timing of nutritional care and data collection in research studies.

MT: Hospital patients abused, suit charges

1988 ◽  
Author(s):  
Susan Landers
Keyword(s):  
Hospital Patients

Symptomatology of Public Hospital Patients Entering Long-Term Psychodynamic Psychotherapy

2008 ◽  
Author(s):  
Jared A. DeFife ◽  
Rebecca L. Drill ◽  
Jack Beinashowitz ◽  
Ash Turnbull ◽  
Elizabeth B. Naughter
Keyword(s):  
Psychodynamic Psychotherapy ◽  
Public Hospital ◽  
Hospital Patients

Correlation between WAIS IQ's and 16 PF B factor scores of general hospital patients

1966 ◽  
Author(s):  
Neil B. Sims ◽  
Robert P. Clower
Keyword(s):  
General Hospital ◽  
Factor Scores ◽  
Hospital Patients
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