Mistletoe impact on Shea tree (Vitellaria paradoxa C.F. Gaertn.) flowering and fruiting behaviour in savanna area from Burkina Faso

2006 ◽  
Vol 55 (1-2) ◽  
pp. 142-148 ◽  
Author(s):  
N. Lamien ◽  
J.I. Boussim ◽  
R. Nygard ◽  
J.S. Ouédraogo ◽  
P.C. Odén ◽  
...  
2020 ◽  
Vol 181 ◽  
pp. 104237
Author(s):  
Kangbéni Dimobe ◽  
Amadé Ouédraogo ◽  
Korotimi Ouédraogo ◽  
Dethardt Goetze ◽  
Katharina Stein ◽  
...  

2019 ◽  
Vol 57 (3) ◽  
pp. 353-362 ◽  
Author(s):  
Loyapin Bondé ◽  
Oumarou Ouédraogo ◽  
Salifou Traoré ◽  
Adjima Thiombiano ◽  
Joseph I. Boussim

2016 ◽  
Vol 35 (1) ◽  
pp. 107-125 ◽  
Author(s):  
Marlène Elias ◽  
Seema Arora-Jonsson

Shea butter, derived from the African shea tree, has acquired a pivotal position in global agro-food and cosmetics industries. In Burkina Faso, public and private actors as well as civil society are converging upon the product to boost the incomes of rural female producers. As a result of these trends, the shea value chain is increasingly segmented; shea nuts are sold in a low-return, conventional market and simultaneously enter an alternative, high-value niche market. In the latter strand of the value chain, some producers are improving their prospects by forming an association. Tracing relationships across the two strands, we demonstrate how ‘horizontal’ relations based on gender, ethnicity, age and geography contribute to shaping participation and benefit capture in the shea value chain. We argue that processes of social inclusion and exclusion operate in parallel, as differentiated actors both cooperate and compete to secure their place within the chain. While collective organizing brings positive social and economic benefits, we show that producers’ associations need not be empowering for all women. The significance of collective enterprises, but also their drawbacks must be considered when valorising pathways to women's empowerment. Our study reinforces calls for greater integration of horizontal elements in value chain analyses.


2010 ◽  
Vol 58 (13) ◽  
pp. 7811-7819 ◽  
Author(s):  
Fabrice Davrieux ◽  
François Allal ◽  
Georges Piombo ◽  
Bokary Kelly ◽  
John B. Okulo ◽  
...  

Africa ◽  
2007 ◽  
Vol 77 (1) ◽  
pp. 37-62 ◽  
Author(s):  
Marlène Elias ◽  
Judith Carney

AbstractThe shea tree (Vitellaria paradoxa) is indigenous to Africa's Sudano-Sahelian region and crucial to savanna ecosystems and peoples. African women have long collected, marketed and transformed shea nuts into a multipurpose butter. The growing global trade in shea butter destined for the Western food and cosmetics industries thus represents an opportunity to bolster impoverished female incomes. However, such international sales are also prompting changes in the west African shea landscape. This article examines the role of shea as a female heritage in Burkina Faso, West Africa's largest shea exporter. It focuses on the knowledge systems informing the management, conservation and processing of shea. It also considers the effects of global shea commercialization on the maintenance of traditional agroforestry practices, tenure rights, and butter-making techniques. In so doing, the article illuminates the cultural and botanical heritage of shea as well as the significance of this species in biodiversity protection, African natural heritages and female knowledge systems.


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