RIFM fragrance ingredient safety assessment, 4-hydroxybutanoic acid lactone, CAS Registry Number 96-48-0

Food and Chemical Toxicology ◽

10.1016/j.fct.2019.110877 ◽

2019 ◽

Vol 134 ◽

pp. 110877

Author(s):

A.M. Api ◽

F. Belmonte ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

...

Keyword(s):

Safety Assessment ◽

Acid Lactone ◽

Cas Registry ◽

Hydroxybutanoic Acid

Download Full-text

RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2

Food and Chemical Toxicology ◽

10.1016/j.fct.2020.111226 ◽

2020 ◽

Vol 138 ◽

pp. 111226

Author(s):

A.M. Api ◽

F. Belmonte ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

...

Keyword(s):

Safety Assessment ◽

Acid Lactone ◽

Download Full-text

RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-ol, CAS Registry Number 536-59-4

Food and Chemical Toxicology ◽

10.1016/j.fct.2018.09.028 ◽

2018 ◽

Vol 122 ◽

pp. S342-S347

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

M. Bruze ◽

G.A. Burton ◽

...

Keyword(s):

Safety Assessment ◽

Download Full-text

RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112048 ◽

2021 ◽

Vol 149 ◽

pp. 112048

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

Download Full-text

RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112297 ◽

2021 ◽

pp. 112297

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

Download Full-text

RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112208 ◽

2021 ◽

pp. 112208

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

M. Bruze ◽

G.A. Burton ◽

...

Keyword(s):

Safety Assessment ◽

Download Full-text

RIFM fragrance ingredient safety assessment, α-methyl-1,3-benzodioxole-5-propionaldehyde, CAS Registry Number 1205-17-0

Food and Chemical Toxicology ◽

10.1016/j.fct.2020.111685 ◽

2020 ◽

Vol 144 ◽

pp. 111685

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

Download Full-text

RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112180 ◽

2021 ◽

pp. 112180

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

Download Full-text

RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112118 ◽

2021 ◽

pp. 112118

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

Download Full-text

RIFM fragrance ingredient safety assessment, 1-decen-3-ol, CAS Registry Number 51100-54-0

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112044 ◽

2021 ◽

Vol 149 ◽

pp. 112044

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

Download Full-text

Letter to the Editor regarding “RIFM fragrance ingredient safety assessment, linalyl acetate, CAS registry number 115-95-7” by Api et al., 2015

Food and Chemical Toxicology ◽

10.1016/j.fct.2015.12.009 ◽

2016 ◽

Vol 97 ◽

pp. S237-S239 ◽

Author(s):

Antonella Di Sotto ◽

Gabriela Mazzanti

Keyword(s):

Safety Assessment ◽

Linalyl Acetate ◽

Letter To The Editor ◽

Download Full-text