RIFM fragrance ingredient safety assessment, ethyl hexanoate, CAS Registry Number 123-66-0

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112532 ◽

2021 ◽

Vol 156 ◽

pp. 112532

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

M. Bruze ◽

G.A. Burton ◽

...

Keyword(s):

Safety Assessment ◽

Ethyl Hexanoate ◽

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RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-ol, CAS Registry Number 536-59-4

Food and Chemical Toxicology ◽

10.1016/j.fct.2018.09.028 ◽

2018 ◽

Vol 122 ◽

pp. S342-S347

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

M. Bruze ◽

G.A. Burton ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112048 ◽

2021 ◽

Vol 149 ◽

pp. 112048

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112297 ◽

2021 ◽

pp. 112297

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112208 ◽

2021 ◽

pp. 112208

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

M. Bruze ◽

G.A. Burton ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, α-methyl-1,3-benzodioxole-5-propionaldehyde, CAS Registry Number 1205-17-0

Food and Chemical Toxicology ◽

10.1016/j.fct.2020.111685 ◽

2020 ◽

Vol 144 ◽

pp. 111685

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112180 ◽

2021 ◽

pp. 112180

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112118 ◽

2021 ◽

pp. 112118

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, 1-decen-3-ol, CAS Registry Number 51100-54-0

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112044 ◽

2021 ◽

Vol 149 ◽

pp. 112044

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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Letter to the Editor regarding “RIFM fragrance ingredient safety assessment, linalyl acetate, CAS registry number 115-95-7” by Api et al., 2015

Food and Chemical Toxicology ◽

10.1016/j.fct.2015.12.009 ◽

2016 ◽

Vol 97 ◽

pp. S237-S239 ◽

Author(s):

Antonella Di Sotto ◽

Gabriela Mazzanti

Keyword(s):

Safety Assessment ◽

Linalyl Acetate ◽

Letter To The Editor ◽

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RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112298 ◽

2021 ◽

pp. 112298

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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