RIFM fragrance ingredient safety assessment, α-amyl cinnamic aldehyde diethyl acetal, CAS Registry Number 60763-41-9

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112716 ◽

2021 ◽

pp. 112716

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

M. Bruze ◽

G.A. Burton ◽

...

Keyword(s):

Safety Assessment ◽

Diethyl Acetal ◽

Cinnamic Aldehyde ◽

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RIFM fragrance ingredient safety assessment, hydroxycitronellal diethyl acetal, CAS Registry Number 7779-94-4

Food and Chemical Toxicology ◽

10.1016/j.fct.2019.110981 ◽

2019 ◽

Vol 134 ◽

pp. 110981

Author(s):

A.M. Api ◽

F. Belmonte ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

...

Keyword(s):

Safety Assessment ◽

Diethyl Acetal ◽

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RIFM fragrance ingredient safety assessment, 3-Methylbutanal diethyl acetal, CAS Registry Number 3842-03-3

Food and Chemical Toxicology ◽

10.1016/j.fct.2017.12.049 ◽

2018 ◽

Vol 115 ◽

pp. S107-S113

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

D. Browne ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

Diethyl Acetal ◽

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RIFM fragrance ingredient safety assessment, propanal diethyl acetal, CAS registry number 4744-08-5

Food and Chemical Toxicology ◽

10.1016/j.fct.2019.110588 ◽

2019 ◽

Vol 130 ◽

pp. 110588

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

M. Bruze ◽

G.A. Burton ◽

...

Keyword(s):

Safety Assessment ◽

Diethyl Acetal ◽

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RIFM fragrance ingredient safety assessment, phenylacetaldehyde diethyl acetal, CAS Registry Number 6314-97-2

Food and Chemical Toxicology ◽

10.1016/j.fct.2017.08.039 ◽

2017 ◽

Vol 110 ◽

pp. S431-S438

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

D. Browne ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

Diethyl Acetal ◽

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RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-ol, CAS Registry Number 536-59-4

Food and Chemical Toxicology ◽

10.1016/j.fct.2018.09.028 ◽

2018 ◽

Vol 122 ◽

pp. S342-S347

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

M. Bruze ◽

G.A. Burton ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112048 ◽

2021 ◽

Vol 149 ◽

pp. 112048

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112297 ◽

2021 ◽

pp. 112297

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112208 ◽

2021 ◽

pp. 112208

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

M. Bruze ◽

G.A. Burton ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, α-methyl-1,3-benzodioxole-5-propionaldehyde, CAS Registry Number 1205-17-0

Food and Chemical Toxicology ◽

10.1016/j.fct.2020.111685 ◽

2020 ◽

Vol 144 ◽

pp. 111685

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112180 ◽

2021 ◽

pp. 112180

Author(s):

A.M. Api ◽

D. Belsito ◽

S. Biserta ◽

D. Botelho ◽

M. Bruze ◽

...

Keyword(s):

Safety Assessment ◽

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