Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

Food Control ◽  
2014 ◽  
Vol 36 (1) ◽  
pp. 138-145 ◽  
Author(s):  
Vojtech Hrbek ◽  
Lukas Vaclavik ◽  
Ondrej Elich ◽  
Jana Hajslova
2020 ◽  
Vol 1100 ◽  
pp. 107-117 ◽  
Author(s):  
Xianming Zhang ◽  
Alicia Mell ◽  
Frederick Li ◽  
Clara Thaysen ◽  
Brian Musselman ◽  
...  

2012 ◽  
Vol 35 (3) ◽  
pp. 476-481 ◽  
Author(s):  
Jaromir Lojza ◽  
Tomas Cajka ◽  
Vera Schulzova ◽  
Katerina Riddellova ◽  
Jana Hajslova

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