High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance

Food Control ◽  
2017 ◽  
Vol 73 ◽  
pp. 540-545 ◽  
Author(s):  
Hongjian Chen ◽  
Peirang Cao ◽  
Bo Li ◽  
Dewei Sun ◽  
Jinwei Li ◽  
...  
2009 ◽  
Vol 404 (23-24) ◽  
pp. 4586-4589
Author(s):  
T. Ishiyama ◽  
S. Kimura ◽  
Y. Kamiura ◽  
Y. Yamashita

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