High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance
Keyword(s):
1991 ◽
Vol 39
(5)
◽
pp. 896-898
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1988 ◽
1996 ◽
2007 ◽
2009 ◽
Vol 404
(23-24)
◽
pp. 4586-4589