Colour and image texture analysis in classification of commercial potato chips

2007 ◽  
Vol 40 (9) ◽  
pp. 1146-1154 ◽  
Author(s):  
Fernando Mendoza ◽  
Petr Dejmek ◽  
José M. Aguilera
2012 ◽  
Vol 26 (1) ◽  
pp. 81-90 ◽  
Author(s):  
P. Zapotoczny

Application of image texture analysis for varietal classification of barleyThis paper presents the results of a study into the use of the texture parameters of barley kernel images in varietal classification. A total of more than 270 textures have been calculated from the surface of single kernels and bulk grain. The measurements were performed in four channels from a 24 bit image. The results were processed statistically by variable reduction and general discriminant analysis. Classification accuracy was more than 99%.


1997 ◽  
Vol 23 ◽  
pp. S135 ◽  
Author(s):  
P.S. Zoumpoulis ◽  
I.D. Theotokas ◽  
D. Floros ◽  
S.A. Pavlopoulos ◽  
E.K. Kyricou ◽  
...  

Meat Science ◽  
2001 ◽  
Vol 57 (4) ◽  
pp. 341-346 ◽  
Author(s):  
J Li ◽  
J Tan ◽  
P Shatadal

Author(s):  
Miroslav Benco ◽  
Patrik Kamencay ◽  
Robert Hudec ◽  
Martina Radilova ◽  
Peter Sykora

Measurement ◽  
2014 ◽  
Vol 47 ◽  
pp. 130-144 ◽  
Author(s):  
Samik Dutta ◽  
Kaustav Barat ◽  
Arpan Das ◽  
Swapan Kumar Das ◽  
A.K. Shukla ◽  
...  

2016 ◽  
Vol 18 (suppl_6) ◽  
pp. vi128-vi128
Author(s):  
Manabu Kinoshita ◽  
Hideyuki Arita ◽  
Toshiki Yoshimine ◽  
Masamichi Takahashi ◽  
Yoshitaka Narita ◽  
...  

2004 ◽  
Author(s):  
Umasankar Kandaswamy ◽  
Donald A. Adjeroh ◽  
M. C. Lee

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