Food Research International

Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry

Food Research International ◽

10.1016/j.foodres.2022.110948 ◽

2022 ◽

pp. 110948

Author(s):

Yaqiong Wu ◽

Chunhong Zhang ◽

Zhengjin Huang ◽

Lianfei Lyu ◽

Weilin Li ◽

...

Keyword(s):

Flavonoid Biosynthesis ◽

Integrative Analysis

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Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system

Food Research International ◽

10.1016/j.foodres.2021.110864 ◽

2022 ◽

Vol 151 ◽

pp. 110864

Author(s):

Fernanda Silva Ferreira ◽

Vanessa Sales de Oliveira ◽

Davy William Hidalgo Chávez ◽

Douglas Siqueira Chaves ◽

Cristiano Jorge Riger ◽

...

Keyword(s):

Bioactive Compounds ◽

Food System ◽

Cholesterol Oxidation ◽

Petroselinum Crispum ◽

Allium Schoenoprasum

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Facilitating high pressure phase-transition research and kinetics studies at subzero temperatures using self-cooling laboratory units

Food Research International ◽

10.1016/j.foodres.2021.110857 ◽

2022 ◽

Vol 151 ◽

pp. 110857

Author(s):

Ting Li ◽

Ting Xiao ◽

Zhuoyun Zheng ◽

Yifan Li ◽

Songming Zhu ◽

...

Keyword(s):

Phase Transition ◽

High Pressure ◽

High Pressure Phase ◽

Kinetics Studies ◽

Subzero Temperatures ◽

High Pressure Phase Transition ◽

Transition Research ◽

Pressure Phase

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Licorice extract ameliorates hyperglycemia through reshaping gut microbiota structure and inhibiting TLR4/NF-κB signaling pathway in type 2 diabetic mice

Food Research International ◽

10.1016/j.foodres.2022.110945 ◽

2022 ◽

pp. 110945

Author(s):

Yongli Zhang ◽

Yanni Xu ◽

Ling Zhang ◽

Yijun Chen ◽

Tao Wu ◽

...

Keyword(s):

Gut Microbiota ◽

Signaling Pathway ◽

Diabetic Mice ◽

Licorice Extract ◽

Type 2 Diabetic ◽

Microbiota Structure

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Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products

Food Research International ◽

10.1016/j.foodres.2021.110842 ◽

2022 ◽

Vol 151 ◽

pp. 110842

Author(s):

Fernanda Cosme ◽

António Inês ◽

Alice Vilela

Keyword(s):

Dairy Products ◽

Health Consciousness

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Integrated metagenomics-metabolomics analysis reveals the cecal microbial composition, function, and metabolites of pigs fed diets with different starch sources

Food Research International ◽

10.1016/j.foodres.2022.110951 ◽

2022 ◽

pp. 110951

Author(s):

Miao Yu ◽

Zhenming Li ◽

Ting Rong ◽

Zhimei Tian ◽

Dun Deng ◽

...

Keyword(s):

Microbial Composition ◽

Metabolomics Analysis

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Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook

Food Research International ◽

10.1016/j.foodres.2021.110862 ◽

2022 ◽

Vol 151 ◽

pp. 110862

Author(s):

Irene Wainaina ◽

Robert Lugumira ◽

Elizabeth Wafula ◽

Clare Kyomugasho ◽

Daniel Sila ◽

...

Keyword(s):

Common Bean ◽

Insight Into

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Integrated transcriptomic and proteomic analysis reveals the response mechanisms of Alicyclobacillus acidoterrestris to heat stress

Food Research International ◽

10.1016/j.foodres.2021.110859 ◽

2022 ◽

Vol 151 ◽

pp. 110859

Author(s):

Ning Zhao ◽

Lingxia Jiao ◽

Junnan Xu ◽

Jie Zhang ◽

Yiman Qi ◽

...

Keyword(s):

Heat Stress ◽

Proteomic Analysis ◽

Alicyclobacillus Acidoterrestris

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Dynamic analysis of physicochemical characteristics and microbial communities of Aspergillus-type Douchi during fermentation

Food Research International ◽

10.1016/j.foodres.2021.110932 ◽

2022 ◽

pp. 110932

Author(s):

Panwen Zhang ◽

Hao Li ◽

Wenpeng Zhao ◽

Kai Xiong ◽

He Wen ◽

...

Keyword(s):

Dynamic Analysis ◽

Microbial Communities ◽

Physicochemical Characteristics

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Quercetin is a substrate not an inhibitor of tyrosinase - Comments on “Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism” published by Fan et al. (2017)

Food Research International ◽

10.1016/j.foodres.2022.110944 ◽

2022 ◽

pp. 110944

Author(s):

Hubert Wojtasek

Keyword(s):

Conformational Change ◽

Inhibitory Activity ◽

Tyrosinase Inhibitor

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Food Research International
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TOTAL DOCUMENTS

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Published By Elsevier

Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry

Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system

Facilitating high pressure phase-transition research and kinetics studies at subzero temperatures using self-cooling laboratory units

Licorice extract ameliorates hyperglycemia through reshaping gut microbiota structure and inhibiting TLR4/NF-κB signaling pathway in type 2 diabetic mice

Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products

Integrated metagenomics-metabolomics analysis reveals the cecal microbial composition, function, and metabolites of pigs fed diets with different starch sources

Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook

Integrated transcriptomic and proteomic analysis reveals the response mechanisms of Alicyclobacillus acidoterrestris to heat stress

Dynamic analysis of physicochemical characteristics and microbial communities of Aspergillus-type Douchi during fermentation

Quercetin is a substrate not an inhibitor of tyrosinase - Comments on “Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism” published by Fan et al. (2017)

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Food Research InternationalLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry

Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system

Facilitating high pressure phase-transition research and kinetics studies at subzero temperatures using self-cooling laboratory units

Licorice extract ameliorates hyperglycemia through reshaping gut microbiota structure and inhibiting TLR4/NF-κB signaling pathway in type 2 diabetic mice

Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products

Integrated metagenomics-metabolomics analysis reveals the cecal microbial composition, function, and metabolites of pigs fed diets with different starch sources

Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook

Integrated transcriptomic and proteomic analysis reveals the response mechanisms of Alicyclobacillus acidoterrestris to heat stress

Dynamic analysis of physicochemical characteristics and microbial communities of Aspergillus-type Douchi during fermentation

Quercetin is a substrate not an inhibitor of tyrosinase - Comments on “Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism” published by Fan et al. (2017)

Food Research International
Latest Publications