Production optimization, partial characterization and properties of an exopolysaccharide from Lactobacillus sakei L3

2019 ◽  
Vol 141 ◽  
pp. 21-28 ◽  
Author(s):  
Binbin Wang ◽  
Qiaozhi Song ◽  
Fangkun Zhao ◽  
Ye Han ◽  
Zhijiang Zhou
Keyword(s):  
Production Optimization ◽  
Partial Characterization ◽  
Lactobacillus Sakei

scholarly journals Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal

Food Control ◽  
2013 ◽  
Vol 30 (1) ◽  
pp. 111-121 ◽  
Author(s):  
Svetoslav Dimitrov Todorov ◽  
Manuela Vaz-Velho ◽  
Bernadette Dora Gombossy de Melo Franco ◽  
Wilhelm Heinrich Holzapfel
Keyword(s):  
Meat Product ◽  
Partial Characterization ◽  
Lactobacillus Sakei ◽  
North West

Production, Optimization and Partial Characterization of Bacterial Cellulose from Gluconacetobacter xylinus TJU-D2

2018 ◽  
Vol 11 (5) ◽  
pp. 1681-1690 ◽  
Author(s):  
Renpeng Du ◽  
Yu Wang ◽  
Fangkun Zhao ◽  
Xiaoxiao Qiao ◽  
Qiaozhi Song ◽  
...  
Keyword(s):  
Bacterial Cellulose ◽  
Production Optimization ◽  
Partial Characterization ◽  
Gluconacetobacter Xylinus

scholarly journals Optimization of production and partial characterization of xylanase from a newly isolated Bacillus amyloliquefaciens

2020 ◽  
Vol 42 ◽  
pp. e9
Author(s):  
Bruno Las-Casas Chaves ◽  
Ana Paula Martinazzo ◽  
Brisabella Coca ◽  
Adriane Nunes De Souza ◽  
Carlos Eduardo Teodoro
Keyword(s):  
Carbon Sources ◽  
Xylanase Activity ◽  
Residual Activity ◽  
Inoculum Size ◽  
Production Optimization ◽  
Partial Characterization ◽  
Birchwood Xylan ◽  
Xylanase Production ◽  
Local Soil

This paper reports the process of production optimization and partial characterization of xylanase from a newly isolated Bacillus amyloliquefacies VR002, isolated from local soil. The microorganism exhibited maximum xylanase production when 1.0% (v/v) of inoculum size was added to culture medium with initial pH 6, 1.0% (w/v) birchwood xylan, at 35 °C after 48h of incubation. Xylanase production in different carbon sources apart from birchwood xylan and xylose did not show high production levels. Optimum pH for xylanase activity was 6.0. The enzyme was alkali-stable and retained 100% of residual activity over the pH range from 6.0 to 10.0 for 24 h at 25°C. Optimum temperature for enzyme activity was 55°C. Xylanase was 100% stable at 4°C and 25°C even after 24h of incubation, a desirable characteristic for enzyme storage. Moreover, best crude extract volume and time reaction were found to be 10 µL and 5 min, respectively. After optimization of production and activity parameters, an increase of nearly 60-fold in xylanase activity (44.12 ± 4.36 U/mL) was achieved. Characteristics of B. amyloliquefaciens VR002 xylanase are particularly desirable for biotechnological applications

scholarly journals Production, Optimization and Partial Characterization of Thermostable and Alkaline Amylase from Bacillus licheniformis KSU-6

2016 ◽  
Vol 18 (06) ◽  
pp. 1188-1194 ◽  
Author(s):  
Krishnasamy Nithya ◽  
Chinnasamy Muthukumar ◽  
Dharumadurai Dhanasekaran ◽  
Shine Kadaikunnan ◽  
Naiyf S. Alharbi ◽  
...  
Keyword(s):  
Bacillus Licheniformis ◽  
Production Optimization ◽  
Partial Characterization ◽  
Alkaline Amylase

Partial characterization and post-feeding activity of midgut aminopeptidase in the human body louse,Pediculus humanus humanus

1998 ◽  
Vol 23 (4) ◽  
pp. 382-387 ◽  
Author(s):  
James O. Ochanda ◽  
Eva A. C. Oduor ◽  
Rachel Galun ◽  
Mabel O. Imbuga ◽  
Kosta Y. Mumcuoglu
Keyword(s):  
Human Body ◽  
Feeding Activity ◽  
Partial Characterization ◽  
Body Louse ◽  
Pediculus Humanus ◽  
Post Feeding ◽  
Human Body Louse
Sign in / Sign up

Export Citation Format

Share Document