scholarly journals Differences in the Evaluation of Skin Prick Testing Results for Food Allergy Diagnosis Between US and UK Physicians.

2020 ◽  
Vol 145 (2) ◽  
pp. AB221
Author(s):  
Roman Deniskin ◽  
Aikaterini Anagnostou
Keyword(s):  
Food Allergy ◽  
Skin Prick Testing ◽  
Allergy Diagnosis ◽  
Food Allergy Diagnosis

Differences in the evaluation of skin prick testing results for food allergy diagnosis between US and UK physicians

2020 ◽  
Vol 8 (9) ◽  
pp. 3237-3239
Author(s):  
Roman Deniskin ◽  
David Fleischer ◽  
Matthew Greenhawt ◽  
Adam T. Fox ◽  
Aikaterini Anagnostou
Keyword(s):  
Food Allergy ◽  
Skin Prick Testing ◽  
Allergy Diagnosis ◽  
Food Allergy Diagnosis

Advances in Food Allergy Diagnosis

2018 ◽  
Vol 14 (3) ◽  
pp. 139-149 ◽  
Author(s):  
Joana Gomes-Belo ◽  
Farah Hannachi ◽  
Kate Swan ◽  
Alexandra F. Santos
Keyword(s):  
Food Allergy ◽  
Allergy Diagnosis ◽  
Food Allergy Diagnosis

scholarly journals Overview of Food Allergy Diagnosis

2016 ◽  
Vol 89 (1) ◽  
pp. 5-10 ◽  
Author(s):  
Irena Manea ◽  
Elena Ailenei ◽  
Diana Deleanu
Keyword(s):  
Food Allergy ◽  
Clinical Phenotype ◽  
Routine Care ◽  
Food Hypersensitivity ◽  
Accurate Diagnosis ◽  
Diagnostic Methods ◽  
Allergy Diagnosis ◽  
Immunological Mechanisms ◽  
Ige Mediated ◽  
Food Allergy Diagnosis

Food allergy is a condition with significant social and economic impact and a topic of intense concern for scientists and clinicians alike. Worldwide, over 220 million people suffer from some form of food allergy, but the number reported is just the tip of the iceberg. Recent years have brought new perspectives in diagnosing food allergy. Elucidating incriminated immunological mechanisms, along with drawing the clinical phenotype of food hypersensitivity reactions ensures an accurate diagnosis of food allergy. Moreover, molecular based allergy diagnosis, which is increasingly used in routine care, is a stepping-stone to improved management of food allergy patients.The aim of this review is to summarize the topic of IgE-mediated food allergy from the perspective of current diagnostic methods.

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