Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties

2018 ◽  
Vol 225 ◽  
pp. 53-61 ◽  
Author(s):  
Alberto Claudio Miano ◽  
Viviane Deroldo Sabadoti ◽  
Pedro Esteves Duarte Augusto
2018 ◽  
Vol 661 ◽  
pp. 160-165 ◽  
Author(s):  
A.E. Musikhin ◽  
V.N. Naumov ◽  
M.V. Chislov ◽  
I.A. Zvereva

1985 ◽  
Vol 32 (8) ◽  
pp. 4961-4968 ◽  
Author(s):  
Rosemary A. MacDonald ◽  
Ramesh C. Shukla

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