Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties
2018 ◽
Vol 225
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pp. 53-61
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2006 ◽
Vol 52
(7)
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pp. 1343-1363
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1995 ◽
Vol 295
(5)
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pp. 496-580
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2006 ◽
Vol 32
(5)
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pp. 543-549
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