Micellization, interaction and thermodynamic study of butylated hydroxyanisole (synthetic antioxidant) and sodium dodecyl sulfate in aqueous-ethanol solution at 25, 30 and 35 °C
2016 ◽
Vol 20
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pp. S109-S114
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Keyword(s):
2015 ◽
Vol 480
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pp. 279-286
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Keyword(s):
2013 ◽
Vol 187
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pp. 287-293
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2009 ◽
Vol 46
(2)
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pp. 105-111
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2011 ◽
Vol 48
(3)
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pp. 206-209
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Keyword(s):
Keyword(s):