A non-destructive detection method for evaluating beef taste quality based on electrochemical PVC membrane sensor
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2011 ◽
Vol 31
(3)
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pp. 588-592
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2006 ◽
Vol 36
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pp. 931-936
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2010 ◽
Vol 30
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pp. 917-920
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pp. 447-451
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pp. 995-1001
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2011 ◽
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pp. 1379-1382
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2003 ◽
Vol 94
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pp. 140-144
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